Sicilian Watermelon Pudding Recipe With Cinnamon Twist - Gelo Di Melone
A vegetarian Italian Recipes recipe with 1/3 watermelon - chopped into chunks, corn flour, sugar. Ready in 6h 35m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
17 steps- 1
To make Sicilian Watermelon Pudding Recipe With Cinnamon Twist, first start by preparing the watermelon puree
1/3 watermelon - chopped into chunks(2 cups)inch cinnamon stick (dalchini)(1/4)cinnamon powder (dalchini) - to garnish(1/2 teaspoon) - 2
Deseed fresh watermelon and cut into large chunks
1/3 watermelon - chopped into chunks(2 cups) - 3
Place in a Hand blender and process until smooth and well pureed
- 4
Strain the mixture into a bowl and measure 2 cups and reserve 5 teaspoon puree from it
1/3 watermelon - chopped into chunks(2 cups) - 5
Stir and mix cornflour in a small bowl with 1/4 cup watermelon puree to it without any lumps
1/3 watermelon - chopped into chunks(2 cups)corn flour(1/4 cup) - 6
In a Saucepan, combine watermelon puree, cornstarch mixture, sugar, vanilla extract and cinnamon stick
1/3 watermelon - chopped into chunks(2 cups)corn flour(1/4 cup)sugar(3/4 cup)vanilla extract(1 teaspoon)inch cinnamon stick (dalchini)(1/4)cinnamon powder (dalchini) - to garnish(1/2 teaspoon) - 7
Bring the watermelon mixture to a boil on medium heat, and then let it simmer for 10-15 minutes until the mixture thickens
1/3 watermelon - chopped into chunks(2 cups) - 8
Stir continuously to avoid any lumps
- 9
Rinse Ramekins/molds with water
- 10
Do not pat them dry
- 11
Pour the watermelon pudding mixture into the ramekins
1/3 watermelon - chopped into chunks(2 cups) - 12
Cover it with a plastic clear wrap and refrigerate it for 6 hours
- 13
To serve, remove the plastic cover
- 14
You can serve it in the ramekins itself or unmold the pudding
- 15
To unmold, rub ramekin between your palms and invert it on a plate, slightly tilted, give a hard whack or two
- 16
Garnish the Sicilian Watermelon Pudding Recipe With Cinnamon Twist (Gelo Di Melone) with ground cinnamon powder and chopped walnuts
1/3 watermelon - chopped into chunks(2 cups)inch cinnamon stick (dalchini)(1/4)cinnamon powder (dalchini) - to garnish(1/2 teaspoon)walnuts - chopped for garnish(2 teaspoon) - 17
Serve Sicilian Watermelon Pudding Recipe during tea-party or as a dessert after a meal of Spaghetti Aglio Olio Pasta Recipe with Bacon and Garlic Bread With Herb Butter Recipe
1/3 watermelon - chopped into chunks(2 cups)
Rate this recipe
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Sicilian Watermelon Pudding Recipe With Cinnamon Twist - Gelo Di Melone
A vegetarian Italian Recipes recipe with 1/3 watermelon - chopped into chunks, corn flour, sugar. Ready in 6h 35m, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
17 steps- 1
To make Sicilian Watermelon Pudding Recipe With Cinnamon Twist, first start by preparing the watermelon puree
1/3 watermelon - chopped into chunks(2 cups)inch cinnamon stick (dalchini)(1/4)cinnamon powder (dalchini) - to garnish(1/2 teaspoon) - 2
Deseed fresh watermelon and cut into large chunks
1/3 watermelon - chopped into chunks(2 cups) - 3
Place in a Hand blender and process until smooth and well pureed
- 4
Strain the mixture into a bowl and measure 2 cups and reserve 5 teaspoon puree from it
1/3 watermelon - chopped into chunks(2 cups) - 5
Stir and mix cornflour in a small bowl with 1/4 cup watermelon puree to it without any lumps
1/3 watermelon - chopped into chunks(2 cups)corn flour(1/4 cup) - 6
In a Saucepan, combine watermelon puree, cornstarch mixture, sugar, vanilla extract and cinnamon stick
1/3 watermelon - chopped into chunks(2 cups)corn flour(1/4 cup)sugar(3/4 cup)vanilla extract(1 teaspoon)inch cinnamon stick (dalchini)(1/4)cinnamon powder (dalchini) - to garnish(1/2 teaspoon) - 7
Bring the watermelon mixture to a boil on medium heat, and then let it simmer for 10-15 minutes until the mixture thickens
1/3 watermelon - chopped into chunks(2 cups) - 8
Stir continuously to avoid any lumps
- 9
Rinse Ramekins/molds with water
- 10
Do not pat them dry
- 11
Pour the watermelon pudding mixture into the ramekins
1/3 watermelon - chopped into chunks(2 cups) - 12
Cover it with a plastic clear wrap and refrigerate it for 6 hours
- 13
To serve, remove the plastic cover
- 14
You can serve it in the ramekins itself or unmold the pudding
- 15
To unmold, rub ramekin between your palms and invert it on a plate, slightly tilted, give a hard whack or two
- 16
Garnish the Sicilian Watermelon Pudding Recipe With Cinnamon Twist (Gelo Di Melone) with ground cinnamon powder and chopped walnuts
1/3 watermelon - chopped into chunks(2 cups)inch cinnamon stick (dalchini)(1/4)cinnamon powder (dalchini) - to garnish(1/2 teaspoon)walnuts - chopped for garnish(2 teaspoon) - 17
Serve Sicilian Watermelon Pudding Recipe during tea-party or as a dessert after a meal of Spaghetti Aglio Olio Pasta Recipe with Bacon and Garlic Bread With Herb Butter Recipe
1/3 watermelon - chopped into chunks(2 cups)
Rate this recipe
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