Roasted Tomato Basil Pasta & Pizza Sauce Recipe
A vegetarian Italian Recipes recipe with tomatoes - cut into half, cloves garlic, onion - thickly sliced. Ready in 40 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
To begin making the Roasted Tomato Pasta Sauce Recipe, preheat oven to 180 C
- 2
Wash the tomatoes and slice them in half, making sure the core and the stem are removed
tomatoes - cut into half(1 kg) - 3
Place the tomatoes on a baking sheet
tomatoes - cut into half(1 kg) - 4
Tuck peeled garlic cloves in among the tomatoes
tomatoes - cut into half(1 kg)cloves garlic(4) - 5
Separate onion slices and scatter among tomatoes
tomatoes - cut into half(1 kg)onion - thickly sliced(1) - 6
Drizzle all over with olive oil
tablespoons extra virgin olive oil(3) - 7
Sprinkle salt and pepper over all
salt - to taste - 8
Roast the tomatoes in the oven for approximately 40 minutes, or until tomatoes are soft and skins begins to brown
tomatoes - cut into half(1 kg) - 9
Once the tomatoes have cooled, transfer roasted tomatoes in batches to a blender and pulse until the sauce has reached the desired consistency
tomatoes - cut into half(1 kg) - 10
I like them in a pureed consistency
- 11
Add salt, chilli flakes and sugar and give them a brisk boil just before you are ready to use the in a pasta or pizza
salt - to tastesugar(1 teaspoon)red chilli flakes(1 teaspoon) - 12
Store the Roasted Tomato Pasta & Pizza Sauce in a airtight bottle in the refrigerator for a few days and use as desired
Rate this recipe
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Roasted Tomato Basil Pasta & Pizza Sauce Recipe
A vegetarian Italian Recipes recipe with tomatoes - cut into half, cloves garlic, onion - thickly sliced. Ready in 40 min, serves 2.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
12 steps- 1
To begin making the Roasted Tomato Pasta Sauce Recipe, preheat oven to 180 C
- 2
Wash the tomatoes and slice them in half, making sure the core and the stem are removed
tomatoes - cut into half(1 kg) - 3
Place the tomatoes on a baking sheet
tomatoes - cut into half(1 kg) - 4
Tuck peeled garlic cloves in among the tomatoes
tomatoes - cut into half(1 kg)cloves garlic(4) - 5
Separate onion slices and scatter among tomatoes
tomatoes - cut into half(1 kg)onion - thickly sliced(1) - 6
Drizzle all over with olive oil
tablespoons extra virgin olive oil(3) - 7
Sprinkle salt and pepper over all
salt - to taste - 8
Roast the tomatoes in the oven for approximately 40 minutes, or until tomatoes are soft and skins begins to brown
tomatoes - cut into half(1 kg) - 9
Once the tomatoes have cooled, transfer roasted tomatoes in batches to a blender and pulse until the sauce has reached the desired consistency
tomatoes - cut into half(1 kg) - 10
I like them in a pureed consistency
- 11
Add salt, chilli flakes and sugar and give them a brisk boil just before you are ready to use the in a pasta or pizza
salt - to tastesugar(1 teaspoon)red chilli flakes(1 teaspoon) - 12
Store the Roasted Tomato Pasta & Pizza Sauce in a airtight bottle in the refrigerator for a few days and use as desired
Rate this recipe
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