Hyderabadi Vegetable Biryani Recipe - Hyderabadi Vegetable Biryani Recipe
A vegetarian Hyderabadi recipe with green beans - chopped steam, carrots - chopped steam, cabbage - steamed chopped. Ready in 1h 20m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
15 steps- 1
To make Hyderabadi Vegetable Biryani Recipe, first put the rice in a saucepan with salt and oil in 2 cups of water and cook till the rice is half cooked
rice - wash(2 cups)make tomato-puree(1 cup)salt - as per tastecut sprigs of mint - 1/2 onion - finely chopped and cook till it turns brown.(3 cup) - 2
Now add carrots, green beans, potatoes, cauliflower in a steamer and cook till it becomes soft
green beans - chopped steam(1/2 cup)carrots - chopped steam(1/2 cup)potatoes - boiled(1 cup)onion - chopped take 2 green chilies(1)cut sprigs of mint - 1/2 onion - finely chopped and cook till it turns brown.(3 cup) - 3
Keep this aside
- 4
Now add cardamom, cinnamon, long and grind it in a Hamdasta
inch cinnamon(1)cardamom(4) - 5
Keep it aside
- 6
Now heat 2 tablespoons oil in a large saucepan
small spoon coriander powder(1) - 7
Add garlic paste onion ginger and cook for 2 to 3 minutes
cloves garlic(6)inch ginger(2)onion - chopped take 2 green chilies(1)cut sprigs of mint - 1/2 onion - finely chopped and cook till it turns brown.(3 cup) - 8
Now add turmeric powder, red chilli powder, coriander powder, ground cinnamon powder, bay leaves and cook for 1 minute
inch cinnamon(1)bay leaves(2)turmeric powder(1 teaspoon)red chilli powder(1 teaspoon)small spoon coriander powder(1)cut sprigs of mint - 1/2 onion - finely chopped and cook till it turns brown.(3 cup) - 9
Now add tomato puree and cook it for 5 minutes
cut sprigs of mint - 1/2 onion - finely chopped and cook till it turns brown.(3 cup) - 10
Now add curd and let it cook for 2 to 3 minutes
curd(1 cup)cut sprigs of mint - 1/2 onion - finely chopped and cook till it turns brown.(3 cup) - 11
Now add mint leaves, potatoes, cooked vegetables, half cooked rice, mint leaves, salt to taste and mix it and cook for 2 to 3 minutes
potatoes - boiled(1 cup)rice - wash(2 cups)bay leaves(2)salt - as per tastecut sprigs of mint - 1/2 onion - finely chopped and cook till it turns brown.(3 cup) - 12
Reduce the flame, cover the saucepan and cook until it is well cooked
cut sprigs of mint - 1/2 onion - finely chopped and cook till it turns brown.(3 cup) - 13
Turn off the gas and leave it covered for 5 minutes
- 14
Garnish with fried onions and serve
onion - chopped take 2 green chilies(1)cut sprigs of mint - 1/2 onion - finely chopped and cook till it turns brown.(3 cup) - 15
Serve the Hyderabadi Vegetable Biryani Recipe with Burani Raita and Mirchi Salon for dinner
Rate this recipe
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Hyderabadi Vegetable Biryani Recipe - Hyderabadi Vegetable Biryani Recipe
A vegetarian Hyderabadi recipe with green beans - chopped steam, carrots - chopped steam, cabbage - steamed chopped. Ready in 1h 20m, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
15 steps- 1
To make Hyderabadi Vegetable Biryani Recipe, first put the rice in a saucepan with salt and oil in 2 cups of water and cook till the rice is half cooked
rice - wash(2 cups)make tomato-puree(1 cup)salt - as per tastecut sprigs of mint - 1/2 onion - finely chopped and cook till it turns brown.(3 cup) - 2
Now add carrots, green beans, potatoes, cauliflower in a steamer and cook till it becomes soft
green beans - chopped steam(1/2 cup)carrots - chopped steam(1/2 cup)potatoes - boiled(1 cup)onion - chopped take 2 green chilies(1)cut sprigs of mint - 1/2 onion - finely chopped and cook till it turns brown.(3 cup) - 3
Keep this aside
- 4
Now add cardamom, cinnamon, long and grind it in a Hamdasta
inch cinnamon(1)cardamom(4) - 5
Keep it aside
- 6
Now heat 2 tablespoons oil in a large saucepan
small spoon coriander powder(1) - 7
Add garlic paste onion ginger and cook for 2 to 3 minutes
cloves garlic(6)inch ginger(2)onion - chopped take 2 green chilies(1)cut sprigs of mint - 1/2 onion - finely chopped and cook till it turns brown.(3 cup) - 8
Now add turmeric powder, red chilli powder, coriander powder, ground cinnamon powder, bay leaves and cook for 1 minute
inch cinnamon(1)bay leaves(2)turmeric powder(1 teaspoon)red chilli powder(1 teaspoon)small spoon coriander powder(1)cut sprigs of mint - 1/2 onion - finely chopped and cook till it turns brown.(3 cup) - 9
Now add tomato puree and cook it for 5 minutes
cut sprigs of mint - 1/2 onion - finely chopped and cook till it turns brown.(3 cup) - 10
Now add curd and let it cook for 2 to 3 minutes
curd(1 cup)cut sprigs of mint - 1/2 onion - finely chopped and cook till it turns brown.(3 cup) - 11
Now add mint leaves, potatoes, cooked vegetables, half cooked rice, mint leaves, salt to taste and mix it and cook for 2 to 3 minutes
potatoes - boiled(1 cup)rice - wash(2 cups)bay leaves(2)salt - as per tastecut sprigs of mint - 1/2 onion - finely chopped and cook till it turns brown.(3 cup) - 12
Reduce the flame, cover the saucepan and cook until it is well cooked
cut sprigs of mint - 1/2 onion - finely chopped and cook till it turns brown.(3 cup) - 13
Turn off the gas and leave it covered for 5 minutes
- 14
Garnish with fried onions and serve
onion - chopped take 2 green chilies(1)cut sprigs of mint - 1/2 onion - finely chopped and cook till it turns brown.(3 cup) - 15
Serve the Hyderabadi Vegetable Biryani Recipe with Burani Raita and Mirchi Salon for dinner
Rate this recipe
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