HyderabadiStarterNon-Veg

Hyderabadi Chicken Shikampuri Kebab Recipe

Name: Hyderabadi Chicken Shikampuri Kebab Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: Hyderabadi
Ingredients: 1/2 cup hung curd (greek yogurt); 2 onion - finely chopped; 4 green chillies - finely chopped; 2 tablespoons coriander (dhania) leaves - finely chopped; 5 mint leaves (pudina) - finely chopped; salt - to taste; 500 grams boneless chicken - cut into cubes; 1/2 cup chana dal (bengal gram dal) - soaked for 30 mins; 1 teaspoon -/2 red chilli powder; 1 teaspoon turmeric powder (haldi); 1 tablespoon ginger - grated; 1 tablespoon garlic - minced; 2 tablespoons coriander (dhania) leaves - finely chopped; 3 mint leaves (pudina) - chopped; 2 cardamom (elaichi) pods/seeds; 1 inch cinnamon stick (dalchini); 4 cloves (laung); 4 whole black peppercorns; 1 teaspoon ajwain (carom seeds); 1 whole egg - beaten; salt - to taste; sunflower oil - for shallow frying

A non-veg Hyderabadi recipe with hung curd (greek yogurt), onion - finely chopped, green chillies - finely chopped. Ready in 55 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

1050kcal

Estimated Cost

₹550-700

Carbs137g

Protein63g

Fats28g

Servings Scaler

Instructions

14 steps

1
To begin making Hyderabadi Chicken Shikampuri Kebab Recipe, firstly heat 1-2 cups of water in a pan and add chicken pieces, chana dal, crushed cardamom, cinnamon stick, cloves, black pepper, shahi jeera, salt, red chili powder, turmeric powder, chopped ginger and garlic
onion - finely chopped(2)green chillies - finely chopped(4)tablespoons coriander (dhania) leaves - finely chopped(2)mint leaves (pudina) - finely chopped(5)salt - to tasteboneless chicken - cut into cubes(500 grams)chana dal (bengal gram dal) - soaked for 30 mins(1/2 cup)-/2 red chilli powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon)ginger - grated(1 tablespoon)garlic - minced(1 tablespoon)tablespoons coriander (dhania) leaves - finely chopped(2)mint leaves (pudina) - chopped(3)cardamom (elaichi) pods/seeds(2)inch cinnamon stick (dalchini)(1)cloves (laung)(4)whole black peppercorns(4)salt - to taste
2
Cover the lid and cook till the chicken is done and the dal is soft cooked
boneless chicken - cut into cubes(500 grams)
3
Discard excess water since more water will ruin it
4
Allow to cool and grind everything together to make a fine paste
5
Add egg, chopped mint and coriander into the mixture and mix well
onion - finely chopped(2)green chillies - finely chopped(4)tablespoons coriander (dhania) leaves - finely chopped(2)mint leaves (pudina) - finely chopped(5)boneless chicken - cut into cubes(500 grams)tablespoons coriander (dhania) leaves - finely chopped(2)mint leaves (pudina) - chopped(3)
6
Keep aside
7
Meanwhile, take a bowl and prepare the filling by mixing the hung curd with finely minced onion, salt, green chili and coriander powder
hung curd (greek yogurt)(1/2 cup)onion - finely chopped(2)green chillies - finely chopped(4)tablespoons coriander (dhania) leaves - finely chopped(2)mint leaves (pudina) - finely chopped(5)salt - to taste-/2 red chilli powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon)garlic - minced(1 tablespoon)tablespoons coriander (dhania) leaves - finely chopped(2)salt - to taste
8
Pinch a lemon size ball of the kebab paste and flatten it between your palms like a disc
inch cinnamon stick (dalchini)(1)
9
Place a small filling of the hung curd and cover up the filling
hung curd (greek yogurt)(1/2 cup)
10
Cover from all sides nicely and again flatten it to shape a disc and place on a tray lined with parchment paper
11
Heat a skillet or shallow frying pan with a little oil
sunflower oil - for shallow frying
12
Once the oil is hot, fry in hot oil till browned on a medium heat and flip to brown evenly on the other side too
13
Transfer the kebabs once shallow fried, on a kitchen napkin to soak excess oil
sunflower oil - for shallow frying
14
Serve the Hyderabadi Chicken Shikampuri Kebab Recipe along with dips like Dhaniya Pudina Chutney Recipe (Green Chutney) and other appetizers like Tawa Crispy Pomfret Fry Recipe for your house parties
green chillies - finely chopped(4)boneless chicken - cut into cubes(500 grams)

Rate this recipe

Nawabi Paneer Curry Recipe

⏱️ 35 min

Hyderabadi Vegetable Biryani Recipe - Hyderabadi Vegetable Biryani Recipe

⏱️ 80 min

Hyderabadi Style Cells Recipe - Hyderabadi Style Kuska Recipe

⏱️ 55 min

Sheer Khurma Recipe - Seviyan or Vermicelli Kheer Pudding

⏱️ 50 min

Back to Discover

Scan to Cook

Open this recipe page on your phone instantly by scanning the QR code.

Recipe Source: archanaskitchen.com

HyderabadiStarterNon-Veg

Hyderabadi Chicken Shikampuri Kebab Recipe

A non-veg Hyderabadi recipe with hung curd (greek yogurt), onion - finely chopped, green chillies - finely chopped. Ready in 55 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time55 min

Calories

1050kcal

Est. Cost₹550-₹700

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

137g(52%)

Protein

63g(24%)

Fats

28g(24%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

0 OF 22 COLLECTED

Directions

14 steps

1
To begin making Hyderabadi Chicken Shikampuri Kebab Recipe, firstly heat 1-2 cups of water in a pan and add chicken pieces, chana dal, crushed cardamom, cinnamon stick, cloves, black pepper, shahi jeera, salt, red chili powder, turmeric powder, chopped ginger and garlic
onion - finely chopped(2)green chillies - finely chopped(4)tablespoons coriander (dhania) leaves - finely chopped(2)mint leaves (pudina) - finely chopped(5)salt - to tasteboneless chicken - cut into cubes(500 grams)chana dal (bengal gram dal) - soaked for 30 mins(1/2 cup)-/2 red chilli powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon)ginger - grated(1 tablespoon)garlic - minced(1 tablespoon)tablespoons coriander (dhania) leaves - finely chopped(2)mint leaves (pudina) - chopped(3)cardamom (elaichi) pods/seeds(2)inch cinnamon stick (dalchini)(1)cloves (laung)(4)whole black peppercorns(4)salt - to taste
2
Cover the lid and cook till the chicken is done and the dal is soft cooked
boneless chicken - cut into cubes(500 grams)
3
Discard excess water since more water will ruin it
4
Allow to cool and grind everything together to make a fine paste
5
Add egg, chopped mint and coriander into the mixture and mix well
onion - finely chopped(2)green chillies - finely chopped(4)tablespoons coriander (dhania) leaves - finely chopped(2)mint leaves (pudina) - finely chopped(5)boneless chicken - cut into cubes(500 grams)tablespoons coriander (dhania) leaves - finely chopped(2)mint leaves (pudina) - chopped(3)
6
Keep aside
7
Meanwhile, take a bowl and prepare the filling by mixing the hung curd with finely minced onion, salt, green chili and coriander powder
hung curd (greek yogurt)(1/2 cup)onion - finely chopped(2)green chillies - finely chopped(4)tablespoons coriander (dhania) leaves - finely chopped(2)mint leaves (pudina) - finely chopped(5)salt - to taste-/2 red chilli powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon)garlic - minced(1 tablespoon)tablespoons coriander (dhania) leaves - finely chopped(2)salt - to taste
8
Pinch a lemon size ball of the kebab paste and flatten it between your palms like a disc
inch cinnamon stick (dalchini)(1)
9
Place a small filling of the hung curd and cover up the filling
hung curd (greek yogurt)(1/2 cup)
10
Cover from all sides nicely and again flatten it to shape a disc and place on a tray lined with parchment paper
11
Heat a skillet or shallow frying pan with a little oil
sunflower oil - for shallow frying
12
Once the oil is hot, fry in hot oil till browned on a medium heat and flip to brown evenly on the other side too
13
Transfer the kebabs once shallow fried, on a kitchen napkin to soak excess oil
sunflower oil - for shallow frying
14
Serve the Hyderabadi Chicken Shikampuri Kebab Recipe along with dips like Dhaniya Pudina Chutney Recipe (Green Chutney) and other appetizers like Tawa Crispy Pomfret Fry Recipe for your house parties
green chillies - finely chopped(4)boneless chicken - cut into cubes(500 grams)