Serial recipe of radish leaves - South Indian Style Radish Greens Stir Fry (Recipe in Hindi)
A vegetarian South Indian Recipes recipe with small onions - chopped, tomato - finely chopped, radish leaves - finely chopped. Ready in 30 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
9 steps- 1
To make the porridge of radish leaves, first prepare the sari material
radish leaves - finely chopped(1 cup)sprig curry leaves(1) - 2
Grind the ingredients given for grinding in a mixer grinder
- 3
Now heat the oil in a pan and add the ingredients for tempering
- 4
After tempering, add small onions, tomatoes, turmeric powder, salt and cook till the tamar becomes soft
small onions - chopped(12)tomato - finely chopped(1)turmeric powder(0.1 teaspoon)salt - as per taste - 5
Now add the ground spices and sprinkle some water
tur dal - hot water for 10 minutes soak in(1/4 cup) - 6
Cook on low heat for 3 to 4 minutes
tur dal - hot water for 10 minutes soak in(1/4 cup) - 7
Now add radish leaves, mix and cook for next 5 minutes
radish leaves - finely chopped(1 cup)tur dal - hot water for 10 minutes soak in(1/4 cup)sprig curry leaves(1) - 8
Serve after 5 minutes
tur dal - hot water for 10 minutes soak in(1/4 cup) - 9
Serve the poriyal of the radish leaves with beetroot sambar, rice and papad for dinner
radish leaves - finely chopped(1 cup)sprig curry leaves(1)
Rate this recipe
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Serial recipe of radish leaves - South Indian Style Radish Greens Stir Fry (Recipe in Hindi)
A vegetarian South Indian Recipes recipe with small onions - chopped, tomato - finely chopped, radish leaves - finely chopped. Ready in 30 min, serves 4.
Curated byAditi Iyer🇮🇳
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Directions
9 steps- 1
To make the porridge of radish leaves, first prepare the sari material
radish leaves - finely chopped(1 cup)sprig curry leaves(1) - 2
Grind the ingredients given for grinding in a mixer grinder
- 3
Now heat the oil in a pan and add the ingredients for tempering
- 4
After tempering, add small onions, tomatoes, turmeric powder, salt and cook till the tamar becomes soft
small onions - chopped(12)tomato - finely chopped(1)turmeric powder(0.1 teaspoon)salt - as per taste - 5
Now add the ground spices and sprinkle some water
tur dal - hot water for 10 minutes soak in(1/4 cup) - 6
Cook on low heat for 3 to 4 minutes
tur dal - hot water for 10 minutes soak in(1/4 cup) - 7
Now add radish leaves, mix and cook for next 5 minutes
radish leaves - finely chopped(1 cup)tur dal - hot water for 10 minutes soak in(1/4 cup)sprig curry leaves(1) - 8
Serve after 5 minutes
tur dal - hot water for 10 minutes soak in(1/4 cup) - 9
Serve the poriyal of the radish leaves with beetroot sambar, rice and papad for dinner
radish leaves - finely chopped(1 cup)sprig curry leaves(1)
Rate this recipe
