South Indian RecipesSnackVegetarian

Masala Paniyaram With Leftover Idli/Dosa Batter Recipe

Name: Masala Paniyaram With Leftover Idli/Dosa Batter Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: South Indian Recipes
Ingredients: 2 cups idli dosa batter; 1/2 teaspoon mustard seeds; 5 -7 curry leaves; 1/4 teaspoon asafoetida (hing); 1/3 cup shallots - finely chopped; 1 -2 green chillies - finely chopped; 3 tablespoons coriander (dhania) leaves - finely chopped; sunflower oil - for shallow frying; salt - to taste

A vegetarian South Indian Recipes recipe with idli dosa batter, mustard seeds, -7 curry leaves. Ready in 30 min, serves 4.

Curated byAditi Iyer🇮🇳

Calories

515kcal

Estimated Cost

₹225-375

Carbs63g

Protein23g

Fats19g

Servings Scaler

Instructions

20 steps

1
To begin making Masala Paniyaram With Idli/Dosa Batter Recipe, we have to prepare the tempering for the batter
idli dosa batter(2 cups)
2
Heat 1/2 tablespoon cooking oil in a tadka pan over medium flame
3
Add mustard seeds
mustard seeds(1/2 teaspoon)
4
Once the seeds start to crackle, add curry leaves and fry for few seconds
mustard seeds(1/2 teaspoon)-7 curry leaves(5)tablespoons coriander (dhania) leaves - finely chopped(3)
5
Now add the chopped onion and green chillies
shallots - finely chopped(1/3 cup)-2 green chillies - finely chopped(1)tablespoons coriander (dhania) leaves - finely chopped(3)
6
Saute until onion turns light pink
7
Turn off the flame and let the mixture cool down
8
Take a large bowl, add leftover idli batter to it
idli dosa batter(2 cups)
9
Add onion mixture, coriander leaves and salt to taste
-7 curry leaves(5)tablespoons coriander (dhania) leaves - finely chopped(3)salt - to taste
10
Mix well
11
The batter should not have runny consistency like dosa batter, neither it should be too thick like idli batter
idli dosa batter(2 cups)
12
Add little water, if the mixture is too thick
13
Now heat paniyaram pan over medium flame
14
Add few drops of oil in each round mould
15
Pour a spoonful of batter into each one (fill only until 3/4 of each mould)
idli dosa batter(2 cups)
16
Cover it with a lid or plate and cook over medium flame for around 2-3 minutes or until the bottom surface turns light golden brown
17
Remove the lid and flip each paniyaram using a fork and spoon
18
Cook another side for about a minute until the bottom surface turns light golden
19
Remove them using a spoon and transfer to a plate
20
Serve Masala Paniyaram With Idli/Dosa Batter Recipe with Coconut Chutney and Filter Coffee as a tea time snack
idli dosa batter(2 cups)

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Recipe Source: archanaskitchen.com

South Indian RecipesSnackVegetarian

Masala Paniyaram With Leftover Idli/Dosa Batter Recipe

A vegetarian South Indian Recipes recipe with idli dosa batter, mustard seeds, -7 curry leaves. Ready in 30 min, serves 4.

Curated byAditi Iyer🇮🇳

Cook Time30 min

Calories

515kcal

Est. Cost₹225-₹375

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

63g(49%)

Protein

23g(18%)

Fats

19g(33%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

20 steps

1
To begin making Masala Paniyaram With Idli/Dosa Batter Recipe, we have to prepare the tempering for the batter
idli dosa batter(2 cups)
2
Heat 1/2 tablespoon cooking oil in a tadka pan over medium flame
3
Add mustard seeds
mustard seeds(1/2 teaspoon)
4
Once the seeds start to crackle, add curry leaves and fry for few seconds
mustard seeds(1/2 teaspoon)-7 curry leaves(5)tablespoons coriander (dhania) leaves - finely chopped(3)
5
Now add the chopped onion and green chillies
shallots - finely chopped(1/3 cup)-2 green chillies - finely chopped(1)tablespoons coriander (dhania) leaves - finely chopped(3)
6
Saute until onion turns light pink
7
Turn off the flame and let the mixture cool down
8
Take a large bowl, add leftover idli batter to it
idli dosa batter(2 cups)
9
Add onion mixture, coriander leaves and salt to taste
-7 curry leaves(5)tablespoons coriander (dhania) leaves - finely chopped(3)salt - to taste
10
Mix well
11
The batter should not have runny consistency like dosa batter, neither it should be too thick like idli batter
idli dosa batter(2 cups)
12
Add little water, if the mixture is too thick
13
Now heat paniyaram pan over medium flame
14
Add few drops of oil in each round mould
15
Pour a spoonful of batter into each one (fill only until 3/4 of each mould)
idli dosa batter(2 cups)
16
Cover it with a lid or plate and cook over medium flame for around 2-3 minutes or until the bottom surface turns light golden brown
17
Remove the lid and flip each paniyaram using a fork and spoon
18
Cook another side for about a minute until the bottom surface turns light golden
19
Remove them using a spoon and transfer to a plate
20
Serve Masala Paniyaram With Idli/Dosa Batter Recipe with Coconut Chutney and Filter Coffee as a tea time snack
idli dosa batter(2 cups)