Savoury Kordoi Recipe (Assamese Star Fruit Shaped Snack Recipe)
A vegetarian Assamese recipe with whole wheat flour, -/2 onion - finely chopped, tablespoons coriander (dhania) leaves - finely chopped. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
To prepare Savoury Kordoi Recipe (Assamese Star Fruit Shaped Snack Recipe), in a mixing bowl, add whole wheat flour, chopped onion, coriander leaves, grated carrot, cumin seeds, carom seeds, ghee and salt
whole wheat flour(1/2 cup)-/2 onion - finely chopped(1 tablespoon)tablespoons coriander (dhania) leaves - finely chopped(2)tablespoons carrot (gajjar) - grated(2)cumin seeds (jeera)(1/3 teaspoon)teaspoons ghee - for making dough(2)salt - to taste - 2
Rub all the ingredients together
- 3
Sprinkle water little by little and make a stiff dough and let it rest for 10 to 15 minutes
teaspoons ghee - for making dough(2) - 4
Divide the dough into equal balls of big gooseberry size
teaspoons ghee - for making dough(2) - 5
shape into balls and flatten them
- 6
Roll the ball into a thin disc around 3 inches on a floured surface
whole wheat flour(1/2 cup) - 7
With a sharp knife, cut straight lines, making sure not to cut all the way through
teaspoons ghee - for making dough(2) - 8
We need the uppermost and bottommost centimeter of the pastry dough to be intact
teaspoons ghee - for making dough(2) - 9
From one end, start to make a roll, pinching the ends to bind
- 10
Push the two ends of the shaped kordoi gently to plump the middle
- 11
Deep fry in batches until golden brown and crisp
sunflower oil - to deep fry - 12
Drain Savoury Kordoi Recipe (Assamese Star Fruit Shaped Snack Recipe) on an absorbent kitchen towel and serve hot with or green chutney and date and tamarind chutney
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Savoury Kordoi Recipe (Assamese Star Fruit Shaped Snack Recipe)
A vegetarian Assamese recipe with whole wheat flour, -/2 onion - finely chopped, tablespoons coriander (dhania) leaves - finely chopped. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
12 steps- 1
To prepare Savoury Kordoi Recipe (Assamese Star Fruit Shaped Snack Recipe), in a mixing bowl, add whole wheat flour, chopped onion, coriander leaves, grated carrot, cumin seeds, carom seeds, ghee and salt
whole wheat flour(1/2 cup)-/2 onion - finely chopped(1 tablespoon)tablespoons coriander (dhania) leaves - finely chopped(2)tablespoons carrot (gajjar) - grated(2)cumin seeds (jeera)(1/3 teaspoon)teaspoons ghee - for making dough(2)salt - to taste - 2
Rub all the ingredients together
- 3
Sprinkle water little by little and make a stiff dough and let it rest for 10 to 15 minutes
teaspoons ghee - for making dough(2) - 4
Divide the dough into equal balls of big gooseberry size
teaspoons ghee - for making dough(2) - 5
shape into balls and flatten them
- 6
Roll the ball into a thin disc around 3 inches on a floured surface
whole wheat flour(1/2 cup) - 7
With a sharp knife, cut straight lines, making sure not to cut all the way through
teaspoons ghee - for making dough(2) - 8
We need the uppermost and bottommost centimeter of the pastry dough to be intact
teaspoons ghee - for making dough(2) - 9
From one end, start to make a roll, pinching the ends to bind
- 10
Push the two ends of the shaped kordoi gently to plump the middle
- 11
Deep fry in batches until golden brown and crisp
sunflower oil - to deep fry - 12
Drain Savoury Kordoi Recipe (Assamese Star Fruit Shaped Snack Recipe) on an absorbent kitchen towel and serve hot with or green chutney and date and tamarind chutney
Rate this recipe
You might also like · Assamese
Aloo Konir Dom Recipe (Assamese Egg & Potato Curry)
⏱️ 45 min
Assamese Amitar Khar Recipe
⏱️ 30 min
Handi Biryani Recipe With Chicken
⏱️ 70 min
Assamese Machor Tenga Anja Recipe - Fish Curry With Kokum
⏱️ 40 min
Assamese Bilahi Boror Tenga Recipe (Sour Curry With Red Lentil Fritters)
⏱️ 70 min
Thekera Tenga Recipe
⏱️ 30 min