What2Eat
Savory Tart Recipe with Grape and Gouda Cheese
Italian RecipesStarterVegetarian

Savory Tart Recipe with Grape and Gouda Cheese

A vegetarian Italian Recipes recipe with recipe all purpose pie crust, gouda cheese - grated (or sharp cheddar), mozzarella cheese - grated. Ready in 1h 10m, serves 3.

Curated byKavya Sharma🇮🇳

Calories
585kcal
Estimated Cost
₹275-425
Carbs60g
Protein25g
Fats27g
Servings Scaler
3

Instructions

13 steps
  1. 1

    To prepare the pie crust, click here to see the recipe of easy all-purpose pie crust

    recipe all purpose pie crust(1)
  2. 2

    Keep in the fridge wrapped in the cling foil while you prepare the filling

  3. 3

    Next preheat the Oven to 200 C

  4. 4

    Grease a 10 inch pie tin or baking sheet with little oil or line with parchment paper

  5. 5

    Roll out the pie dough on a lightly dusted surface to about 10 by 7 inch long rectangle

  6. 6

    Place the rolled out pastry in the pie tin and remove the excess pastry from the edges

  7. 7

    Now with the spoon spread the tomato-basil sauce over the pie leaving an inch margin around the edges of the tart

    tomato - cut into round slices(2)tomato basil pasta sauce(1/4 cup)
  8. 8

    Arrange the tomato slices neatly over the tomato sauce

    tomato - cut into round slices(2)tomato basil pasta sauce(1/4 cup)
  9. 9

    Sprinkle grated gouda, mozzarella, grapes and olives over the tomato slices

    gouda cheese - grated (or sharp cheddar)(1/2 cup)mozzarella cheese - grated(1 cup)tomato - cut into round slices(2)green seedless grapes - halved.(1 cup)black olives - thinly sliced(1/4 cup)tomato basil pasta sauce(1/4 cup)
  10. 10

    Next fold the edges of the tart so that the tart gets sealed around the edges

    tomato - cut into round slices(2)
  11. 11

    Drizzle some extra virgin olive oil, salt, herbs, chili flakes over the filling and bake for about 30-35 minutes in the preheated oven until the pastry is crisp and golden from outside and the cheese is melted

    gouda cheese - grated (or sharp cheddar)(1/2 cup)mozzarella cheese - grated(1 cup)mixed herbs (dried) - italian(1 tablespoon)red chilli flakes(1/2 teaspoon)salt - to taste
  12. 12

    Transfer the Savory Tart Recipe with Grape and Gouda Cheese on a cooling rack and let it rest for 10 minutes or so before serving

    recipe all purpose pie crust(1)gouda cheese - grated (or sharp cheddar)(1/2 cup)mozzarella cheese - grated(1 cup)
  13. 13

    Serve Savory Tart with Grape and Gouda Cheese for a special weekend dinner with friends and family

    gouda cheese - grated (or sharp cheddar)(1/2 cup)mozzarella cheese - grated(1 cup)

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