Maharashtrian Ghavan Recipe - Rice Flour Crepes
A vegetarian Maharashtrian Recipes recipe with rice - soaked for 4 to 5 hours, sunflower oil - for drizzling, salt - to taste. Ready in 55 min, serves 4.
Curated bySachin Deshmukh🇮🇳
Instructions
13 steps- 1
To begin making the Maharashtrian Ghavan Recipe, soak the rice in water overnight or 5 to 6 hours
rice - soaked for 4 to 5 hours(1 cup) - 2
Once soaked well
rice - soaked for 4 to 5 hours(1 cup) - 3
Grind into a smooth thick batter adding little water at a time
- 4
Transfer the ground Ghavan batter into a bowl and add the salt and some more water to adjust the consistency of the Ghavan to ensure it is not very thick nor very thin
salt - to taste - 5
Cover the batter and keep it aside for 10 to 15 minutes
- 6
Heat a non-stick tawa and spread a little oil on it
- 7
Stir the batter and pour the batter from the edge of the pan moving towards the center
- 8
Spread evenly
- 9
Reduce the heat
- 10
Drizzle little oil all around and cook it until light brown
- 11
Now flip it and cook it on other side too
- 12
Transfer Ghavan on a serving plate and serve immediately
- 13
Serve Maharashtrian Ghavan Recipe - Rice Flour Crepes with Tomato Garlic Chutney ot Capsicum Chutney or any other chutney of your choice along with a cup of Masala Chai
rice - soaked for 4 to 5 hours(1 cup)
Rate this recipe
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Maharashtrian Ghavan Recipe - Rice Flour Crepes
A vegetarian Maharashtrian Recipes recipe with rice - soaked for 4 to 5 hours, sunflower oil - for drizzling, salt - to taste. Ready in 55 min, serves 4.
Curated bySachin Deshmukh🇮🇳
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Directions
13 steps- 1
To begin making the Maharashtrian Ghavan Recipe, soak the rice in water overnight or 5 to 6 hours
rice - soaked for 4 to 5 hours(1 cup) - 2
Once soaked well
rice - soaked for 4 to 5 hours(1 cup) - 3
Grind into a smooth thick batter adding little water at a time
- 4
Transfer the ground Ghavan batter into a bowl and add the salt and some more water to adjust the consistency of the Ghavan to ensure it is not very thick nor very thin
salt - to taste - 5
Cover the batter and keep it aside for 10 to 15 minutes
- 6
Heat a non-stick tawa and spread a little oil on it
- 7
Stir the batter and pour the batter from the edge of the pan moving towards the center
- 8
Spread evenly
- 9
Reduce the heat
- 10
Drizzle little oil all around and cook it until light brown
- 11
Now flip it and cook it on other side too
- 12
Transfer Ghavan on a serving plate and serve immediately
- 13
Serve Maharashtrian Ghavan Recipe - Rice Flour Crepes with Tomato Garlic Chutney ot Capsicum Chutney or any other chutney of your choice along with a cup of Masala Chai
rice - soaked for 4 to 5 hours(1 cup)
Rate this recipe
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