Carrot Cake Recipe for Healthy Heart
A eggetarian Continental recipe with whole wheat flour, -/2 teaspoons baking powder, sugar. Ready in 55 min, serves 6.
Curated byLucas Dubois🇫🇷
Instructions
12 steps- 1
To begin making the Carrot Cake Recipe for Healthy Heart, first get all the ingredients ready and keep aside
carrot (gajjar) - finely grated(1/2 cup) - 2
Preheat the oven to 180 C, grease a baking pan with butter and dust it flour and keep aside
whole wheat flour(1 cup)-/2 teaspoons baking powder(1) - 3
Sift the flour and baking powder in a bowl and keep aside
whole wheat flour(1 cup)-/2 teaspoons baking powder(1) - 4
In a large mixing bowl, using a hand mixer, beat in the eggs until creamy
whole eggs(2) - 5
Gradually add the olive oil and beat in
extra virgin olive oil(1/2 cup) - 6
Add the vanilla essence and sugar and beat
sugar(1/2 cup)teaspoons vanilla extract(2) - 7
Gradually add the flour mixture, the grated carrots, and finely chopped cashewnuts
whole wheat flour(1 cup)carrot (gajjar) - finely grated(1/2 cup)cashew nuts - finely chopped(1/4 cup) - 8
Beat until all the ingredients are just about combined
- 9
Once well combined, pour the carrot cake batter into the prepare baking pan and place it in the preheated oven
-/2 teaspoons baking powder(1)carrot (gajjar) - finely grated(1/2 cup) - 10
Bake in the preheated oven, for about 35 to 40 minutes until the tester inserted in the center comes out clean
- 11
Once done, remove the heart healthy carrot cake from the oven and allow it to cool a bit and serve
carrot (gajjar) - finely grated(1/2 cup) - 12
Serve the Carrot Cake along with a tall glass for milk for breakfast or even as an evening tea time snack along with a cup of Green tea
carrot (gajjar) - finely grated(1/2 cup)
Rate this recipe
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Carrot Cake Recipe for Healthy Heart
A eggetarian Continental recipe with whole wheat flour, -/2 teaspoons baking powder, sugar. Ready in 55 min, serves 6.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
12 steps- 1
To begin making the Carrot Cake Recipe for Healthy Heart, first get all the ingredients ready and keep aside
carrot (gajjar) - finely grated(1/2 cup) - 2
Preheat the oven to 180 C, grease a baking pan with butter and dust it flour and keep aside
whole wheat flour(1 cup)-/2 teaspoons baking powder(1) - 3
Sift the flour and baking powder in a bowl and keep aside
whole wheat flour(1 cup)-/2 teaspoons baking powder(1) - 4
In a large mixing bowl, using a hand mixer, beat in the eggs until creamy
whole eggs(2) - 5
Gradually add the olive oil and beat in
extra virgin olive oil(1/2 cup) - 6
Add the vanilla essence and sugar and beat
sugar(1/2 cup)teaspoons vanilla extract(2) - 7
Gradually add the flour mixture, the grated carrots, and finely chopped cashewnuts
whole wheat flour(1 cup)carrot (gajjar) - finely grated(1/2 cup)cashew nuts - finely chopped(1/4 cup) - 8
Beat until all the ingredients are just about combined
- 9
Once well combined, pour the carrot cake batter into the prepare baking pan and place it in the preheated oven
-/2 teaspoons baking powder(1)carrot (gajjar) - finely grated(1/2 cup) - 10
Bake in the preheated oven, for about 35 to 40 minutes until the tester inserted in the center comes out clean
- 11
Once done, remove the heart healthy carrot cake from the oven and allow it to cool a bit and serve
carrot (gajjar) - finely grated(1/2 cup) - 12
Serve the Carrot Cake along with a tall glass for milk for breakfast or even as an evening tea time snack along with a cup of Green tea
carrot (gajjar) - finely grated(1/2 cup)
Rate this recipe
