Russian Radish Cucumber Salad Recipe
A eggetarian Continental recipe with red radish, mooli/ mullangi (radish), cucumber. Ready in 16 min, serves 3.
Curated byLucas Dubois🇫🇷
Instructions
10 steps- 1
To begin making Russian Radish Cucumber Salad Recipe, first wash the vegetables and soak in water for 15 minutes
red radish(1)cucumber(1) - 2
Pat dry the vegetables on a kitchen towel and slice the radishes and cucumber finely in circular shapes
red radish(1)cucumber(1) - 3
Heat a heavy bottomed pan with some oil and fry the garlic pods on low flame till roasted
garlic(5) - 4
Take a big bowl and beat the curd with chives and sea salt
curd (dahi / yogurt)(1 cup)chives - fresh(1/2 teaspoon)sea salt - to taste - 5
Add the garlic and vegetables to this bowl and mix until the yogurt coats well on all the vegetables
garlic(5) - 6
Refrigerate for 10 minutes
- 7
Meanwhile slice the hard boiled eggs
whole egg - hard boiled(2) - 8
Take the vegetables out of the refrigerator and add the boiled eggs to it
whole egg - hard boiled(2) - 9
Now serve cold on a fancy platter garnish with fresh herbs
chives - fresh(1/2 teaspoon) - 10
Serve Russian Radish Cucumber Salad with Macaroni Minestrone Soup Pot Recipe or a Hearty Vegetable Tortilla Soup Recipe
red radish(1)cucumber(1)
Rate this recipe
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Russian Radish Cucumber Salad Recipe
A eggetarian Continental recipe with red radish, mooli/ mullangi (radish), cucumber. Ready in 16 min, serves 3.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
10 steps- 1
To begin making Russian Radish Cucumber Salad Recipe, first wash the vegetables and soak in water for 15 minutes
red radish(1)cucumber(1) - 2
Pat dry the vegetables on a kitchen towel and slice the radishes and cucumber finely in circular shapes
red radish(1)cucumber(1) - 3
Heat a heavy bottomed pan with some oil and fry the garlic pods on low flame till roasted
garlic(5) - 4
Take a big bowl and beat the curd with chives and sea salt
curd (dahi / yogurt)(1 cup)chives - fresh(1/2 teaspoon)sea salt - to taste - 5
Add the garlic and vegetables to this bowl and mix until the yogurt coats well on all the vegetables
garlic(5) - 6
Refrigerate for 10 minutes
- 7
Meanwhile slice the hard boiled eggs
whole egg - hard boiled(2) - 8
Take the vegetables out of the refrigerator and add the boiled eggs to it
whole egg - hard boiled(2) - 9
Now serve cold on a fancy platter garnish with fresh herbs
chives - fresh(1/2 teaspoon) - 10
Serve Russian Radish Cucumber Salad with Macaroni Minestrone Soup Pot Recipe or a Hearty Vegetable Tortilla Soup Recipe
red radish(1)cucumber(1)
Rate this recipe
