Rose Lassi Recipe
A vegetarian North Indian Recipes recipe with curd (dahi / yogurt), chilled water, tablespoons sugar. Ready in 15 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
5 steps- 1
To begin making the Rose Lassi Recipe, into the Preethi Zodiac blender tall jar add the yogurt, chilled water, rose syrup, sugar and a few ice cubes
chilled water(1 cup)tablespoons sugar(3)tablespoons rose syrup(2)ice cubes - a few - 2
Turn on the puree mode and blend to make a smooth lassi
- 3
Check sugar and add more if required
tablespoons sugar(3) - 4
Transfer the Rose Lassi into serving glass and sprinkle chopped pistachios on the top and serve chilled
chilled water(1 cup)tablespoons rose syrup(2)pistachios - a few - 5
Serve Rose Lassi during the Holi festival or any special occasion with Mirchi Bajji and Matar Samosa Chaat to your friends and family
tablespoons rose syrup(2)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Rose Lassi Recipe
A vegetarian North Indian Recipes recipe with curd (dahi / yogurt), chilled water, tablespoons sugar. Ready in 15 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
5 steps- 1
To begin making the Rose Lassi Recipe, into the Preethi Zodiac blender tall jar add the yogurt, chilled water, rose syrup, sugar and a few ice cubes
chilled water(1 cup)tablespoons sugar(3)tablespoons rose syrup(2)ice cubes - a few - 2
Turn on the puree mode and blend to make a smooth lassi
- 3
Check sugar and add more if required
tablespoons sugar(3) - 4
Transfer the Rose Lassi into serving glass and sprinkle chopped pistachios on the top and serve chilled
chilled water(1 cup)tablespoons rose syrup(2)pistachios - a few - 5
Serve Rose Lassi during the Holi festival or any special occasion with Mirchi Bajji and Matar Samosa Chaat to your friends and family
tablespoons rose syrup(2)
Rate this recipe
