North Indian Sooji Halwa Recipe
A vegetarian North Indian Recipes recipe with sooji (semolina/ rava), ghee, sugar. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
To begin making the Sooji Ka Halwa Recipe, we will first begin by boiling the water, milk, sugar, saffron and cardamom in a sauce pan and stirring until the sugar melts
sooji (semolina/ rava)(1 cup)sugar(3/4 cup)milk(1 cup)water(2 cups)cardamom powder (elaichi)(1 teaspoon)saffron strands - strands(2) - 2
Keep the liquid mixture aside on simmer in another stove
- 3
In wide heavy bottomed pan heat ghee on medium heat; add the semolina (rava/sooji) and roast until the semolina gives out a roasted aroma and also turns light golden brown color
sooji (semolina/ rava)(1 cup)ghee(1/2 cup)ghee(1 tablespoon) - 4
Take care not to let it over brown
- 5
Gradually begin to stir in the hot liquid mixture you prepared earlier
- 6
Take care to keep the heat in medium as the mixture will splutter around as you pour the hot liquid to the semolina
- 7
Keep stirring the mixture and the semolina will continue to thicken
- 8
Once it has thickened it will begin to leave the sides of the pan
- 9
Cover the pan and simmer for a couple of minutes stirring occasionally
- 10
You will notice the sooji is cooked and when you stir the whole mixture comes away from the sides of the pan
sooji (semolina/ rava)(1 cup) - 11
At this stage, turn off the heat, cover the pan with a lid and let the sooji ka halwa to rest for a few minutes
sooji (semolina/ rava)(1 cup) - 12
In another small pan; heat the ghee on medium heat; add the cashew nuts and raisins and roast them until the cashew nuts turn golden brown
ghee(1/2 cup)ghee(1 tablespoon)cashew nuts - halved(10)tablespoons raisins(2) - 13
Turn off heat and stir this to the Sooji HalwaServe the Sooji Halwa along with Puri and Amritsari Chole With Kala Chana for a simple and delicious Sunday lunch
sooji (semolina/ rava)(1 cup)
Rate this recipe
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North Indian Sooji Halwa Recipe
A vegetarian North Indian Recipes recipe with sooji (semolina/ rava), ghee, sugar. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
13 steps- 1
To begin making the Sooji Ka Halwa Recipe, we will first begin by boiling the water, milk, sugar, saffron and cardamom in a sauce pan and stirring until the sugar melts
sooji (semolina/ rava)(1 cup)sugar(3/4 cup)milk(1 cup)water(2 cups)cardamom powder (elaichi)(1 teaspoon)saffron strands - strands(2) - 2
Keep the liquid mixture aside on simmer in another stove
- 3
In wide heavy bottomed pan heat ghee on medium heat; add the semolina (rava/sooji) and roast until the semolina gives out a roasted aroma and also turns light golden brown color
sooji (semolina/ rava)(1 cup)ghee(1/2 cup)ghee(1 tablespoon) - 4
Take care not to let it over brown
- 5
Gradually begin to stir in the hot liquid mixture you prepared earlier
- 6
Take care to keep the heat in medium as the mixture will splutter around as you pour the hot liquid to the semolina
- 7
Keep stirring the mixture and the semolina will continue to thicken
- 8
Once it has thickened it will begin to leave the sides of the pan
- 9
Cover the pan and simmer for a couple of minutes stirring occasionally
- 10
You will notice the sooji is cooked and when you stir the whole mixture comes away from the sides of the pan
sooji (semolina/ rava)(1 cup) - 11
At this stage, turn off the heat, cover the pan with a lid and let the sooji ka halwa to rest for a few minutes
sooji (semolina/ rava)(1 cup) - 12
In another small pan; heat the ghee on medium heat; add the cashew nuts and raisins and roast them until the cashew nuts turn golden brown
ghee(1/2 cup)ghee(1 tablespoon)cashew nuts - halved(10)tablespoons raisins(2) - 13
Turn off heat and stir this to the Sooji HalwaServe the Sooji Halwa along with Puri and Amritsari Chole With Kala Chana for a simple and delicious Sunday lunch
sooji (semolina/ rava)(1 cup)
Rate this recipe
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