Kheel Paniyaram Recipe - Kheel Paniyaram Recipe
A vegetarian South Indian Recipes recipe with कप मुरमुरा - या खील, कप सूजी, नमक - स्वाद अनुसार. Ready in 1h 45m, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
13 steps- 1
To make Kheil Paniyaram recipe, first roast semolina and kheel / puffed rice
- 2
After roasting, put it in a mixer grinder and make powder
- 3
Take a big bowl
- 4
Add semolina powder, kheel powder, salt, green chillies, green beans, carrots, red chili powder, yogurt, water and mix well
- 5
Now heat a tadka pan for tempering
- 6
Add mustard seeds, curry leaves and after 10 seconds put it in the mixture of kheel
- 7
Mix well
- 8
Heat a paniyaram pan
- 9
Add some oil to it
- 10
Now pour the mixture of kheel into every part of paniyaram
- 11
Pour some more oil on top and cook until golden
- 12
Cook on both sides for 4 to 5 minutes
- 13
Serve the kheel paniyaram with coriander mint chutney and masala tea for breakfast in the morning or evening
Rate this recipe
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Kheel Paniyaram Recipe - Kheel Paniyaram Recipe
A vegetarian South Indian Recipes recipe with कप मुरमुरा - या खील, कप सूजी, नमक - स्वाद अनुसार. Ready in 1h 45m, serves 4.
Curated byAditi Iyer🇮🇳
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Directions
13 steps- 1
To make Kheil Paniyaram recipe, first roast semolina and kheel / puffed rice
- 2
After roasting, put it in a mixer grinder and make powder
- 3
Take a big bowl
- 4
Add semolina powder, kheel powder, salt, green chillies, green beans, carrots, red chili powder, yogurt, water and mix well
- 5
Now heat a tadka pan for tempering
- 6
Add mustard seeds, curry leaves and after 10 seconds put it in the mixture of kheel
- 7
Mix well
- 8
Heat a paniyaram pan
- 9
Add some oil to it
- 10
Now pour the mixture of kheel into every part of paniyaram
- 11
Pour some more oil on top and cook until golden
- 12
Cook on both sides for 4 to 5 minutes
- 13
Serve the kheel paniyaram with coriander mint chutney and masala tea for breakfast in the morning or evening
Rate this recipe
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