Delicious Paneer Satay Recipe With Tandoori Mayo Recipe
A non-veg Continental recipe with paneer (homemade cottage cheese), del monte mint mayo, raw peanuts (moongphali) - coarsely pounded. Ready in 45 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
11 steps- 1
To begin making the Delicious Paneer Satay Recipe With Tandoori Mayo recipe, cut paneer into long slices measuring around 4”x 1”inches and keep them aside
paneer (homemade cottage cheese)(400 grams)del monte mint mayo(4 tablespoon) - 2
In a mixing bowl, add Del Monte Tandoori Mayo along with salt, lemon juice, some crushed peanuts and oil
del monte mint mayo(4 tablespoon)raw peanuts (moongphali) - coarsely pounded(2 tablespoon)lemon juice(1 teaspoon)salt - to taste - 3
Mix all together with a spoon to make a paste
- 4
Take paneer slices and coat them well with the prepared mayo mix from all sides
paneer (homemade cottage cheese)(400 grams)del monte mint mayo(4 tablespoon) - 5
Place the coated paneer slices on a plate, cling wrap and marinade for minimum 30 mins before cooking
paneer (homemade cottage cheese)(400 grams) - 6
Heat a grill pan or a non stick pan and grease it with some oil or butter
- 7
Take mini bamboo skewers and insert into the paneer piece from one end
paneer (homemade cottage cheese)(400 grams) - 8
Place the skewers on the grill pan and grill from all sides
- 9
Collect the grilled paneer satay and plate them well on a serving plate
paneer (homemade cottage cheese)(400 grams) - 10
Sprinkle some crushed peanuts on top and serve hot
raw peanuts (moongphali) - coarsely pounded(2 tablespoon) - 11
Serve Delicious Paneer Satay Recipe With Tandoori Mayo along with Dhaniya Pudina Chutney, Tomato Garlic Chutney or any other Chutney of your choice
paneer (homemade cottage cheese)(400 grams)del monte mint mayo(4 tablespoon)
Rate this recipe
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Delicious Paneer Satay Recipe With Tandoori Mayo Recipe
A non-veg Continental recipe with paneer (homemade cottage cheese), del monte mint mayo, raw peanuts (moongphali) - coarsely pounded. Ready in 45 min, serves 4.
Curated byLucas Dubois🇫🇷
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Directions
11 steps- 1
To begin making the Delicious Paneer Satay Recipe With Tandoori Mayo recipe, cut paneer into long slices measuring around 4”x 1”inches and keep them aside
paneer (homemade cottage cheese)(400 grams)del monte mint mayo(4 tablespoon) - 2
In a mixing bowl, add Del Monte Tandoori Mayo along with salt, lemon juice, some crushed peanuts and oil
del monte mint mayo(4 tablespoon)raw peanuts (moongphali) - coarsely pounded(2 tablespoon)lemon juice(1 teaspoon)salt - to taste - 3
Mix all together with a spoon to make a paste
- 4
Take paneer slices and coat them well with the prepared mayo mix from all sides
paneer (homemade cottage cheese)(400 grams)del monte mint mayo(4 tablespoon) - 5
Place the coated paneer slices on a plate, cling wrap and marinade for minimum 30 mins before cooking
paneer (homemade cottage cheese)(400 grams) - 6
Heat a grill pan or a non stick pan and grease it with some oil or butter
- 7
Take mini bamboo skewers and insert into the paneer piece from one end
paneer (homemade cottage cheese)(400 grams) - 8
Place the skewers on the grill pan and grill from all sides
- 9
Collect the grilled paneer satay and plate them well on a serving plate
paneer (homemade cottage cheese)(400 grams) - 10
Sprinkle some crushed peanuts on top and serve hot
raw peanuts (moongphali) - coarsely pounded(2 tablespoon) - 11
Serve Delicious Paneer Satay Recipe With Tandoori Mayo along with Dhaniya Pudina Chutney, Tomato Garlic Chutney or any other Chutney of your choice
paneer (homemade cottage cheese)(400 grams)del monte mint mayo(4 tablespoon)
Rate this recipe
