ContinentalSnackVegetarian

Beet Latte Recipe

Name: Beet Latte Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Continental
Ingredients: 1 cup almond milk (badam milk) - hot and frothed; 1 tablespoon coconut milk; 1/4 teaspoon cinnamon powder (dalchini); 1/2 teaspoon vanilla extract; 1/2 tablespoon cocoa powder; 1 tablespoon beetroot juice - freshly extracted; coconut sugar - as per taste

A vegetarian Continental recipe with almond milk (badam milk) - hot and frothed, coconut milk, cinnamon powder (dalchini). Ready in 25 min, serves 2.

Curated byLucas Dubois🇫🇷

Calories

445kcal

Estimated Cost

₹175-325

Carbs47g

Protein21g

Fats19g

Servings Scaler

Instructions

5 steps

1
To begin making the Beet Latte, in a mug add beet juice, cinnamon powder, vanilla extract, coconut milk, coconut sugar and cocoa powder
almond milk (badam milk) - hot and frothed(1 cup)coconut milk(1 tablespoon)cinnamon powder (dalchini)(1/4 teaspoon)vanilla extract(1/2 teaspoon)cocoa powder(1/2 tablespoon)beetroot juice - freshly extracted(1 tablespoon)coconut sugar - as per taste
2
Give a good whisk to this mixture and make sure that lumps are not formed
3
Now gradually add the hot almond milk and keep stirring
almond milk (badam milk) - hot and frothed(1 cup)coconut milk(1 tablespoon)
4
Pour into the a serving mug or glass and serve hot
5
Serve it with chocolate buckwheat pancakes for breakfast or during tea time

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Recipe Source: archanaskitchen.com

ContinentalSnackVegetarian

Beet Latte Recipe

A vegetarian Continental recipe with almond milk (badam milk) - hot and frothed, coconut milk, cinnamon powder (dalchini). Ready in 25 min, serves 2.

Curated byLucas Dubois🇫🇷

Cook Time25 min

Calories

445kcal

Est. Cost₹175-₹325

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

47g(42%)

Protein

21g(19%)

Fats

19g(39%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

5 steps

1
To begin making the Beet Latte, in a mug add beet juice, cinnamon powder, vanilla extract, coconut milk, coconut sugar and cocoa powder
almond milk (badam milk) - hot and frothed(1 cup)coconut milk(1 tablespoon)cinnamon powder (dalchini)(1/4 teaspoon)vanilla extract(1/2 teaspoon)cocoa powder(1/2 tablespoon)beetroot juice - freshly extracted(1 tablespoon)coconut sugar - as per taste
2
Give a good whisk to this mixture and make sure that lumps are not formed
3
Now gradually add the hot almond milk and keep stirring
almond milk (badam milk) - hot and frothed(1 cup)coconut milk(1 tablespoon)
4
Pour into the a serving mug or glass and serve hot
5
Serve it with chocolate buckwheat pancakes for breakfast or during tea time