Roast Peaches with Coconut Walnut Sauce Recipe
A vegetarian Continental recipe with butter, tablespoons walnuts - powdered, coconut milk. Ready in 1h, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
12 steps- 1
To make the Roast Peaches with Coconut Walnut Sauce, we will first make the sauce
coconut milk(120 ml)peaches - sliced (i used canned(1) - 2
For the sauce, heat butter in a frying pan over low flame
butter(1 tablespoon)teaspoons butter(2) - 3
When the butter melts, add walnut powder and cook, stirring continuously till the walnuts smell lightly roasted
butter(1 tablespoon)tablespoons walnuts - powdered(4)teaspoons butter(2)tablespoons walnuts - crushed(3) - 4
Gradually stir in coconut milk and cook, stirring continuously till the sauce simmers
coconut milk(120 ml) - 5
Remove from flame and keep aside
- 6
For the peaches, heat butter in a frying pan over medium flame
butter(1 tablespoon)teaspoons butter(2)peaches - sliced (i used canned(1) - 7
Add sugar and cook till the sugar is caramelised to rich golden brown
tablespoons sugar(2) - 8
Add peaches and toss well to coat
peaches - sliced (i used canned(1) - 9
Roast in the pan for a minute
- 10
To serve, divide the sauce equally over 4 dessert plates and spoon peaches over it
peaches - sliced (i used canned(1) - 11
Sprinkle with walnuts and mint and serve immediately
tablespoons walnuts - powdered(4)tablespoons walnuts - crushed(3)mint leaves (pudina) - few - 12
Sprinkle with walnuts and mint and the Roast Peaches with Coconut Walnut Sauce immediately
tablespoons walnuts - powdered(4)coconut milk(120 ml)peaches - sliced (i used canned(1)tablespoons walnuts - crushed(3)mint leaves (pudina) - few
Rate this recipe
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Roast Peaches with Coconut Walnut Sauce Recipe
A vegetarian Continental recipe with butter, tablespoons walnuts - powdered, coconut milk. Ready in 1h, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
12 steps- 1
To make the Roast Peaches with Coconut Walnut Sauce, we will first make the sauce
coconut milk(120 ml)peaches - sliced (i used canned(1) - 2
For the sauce, heat butter in a frying pan over low flame
butter(1 tablespoon)teaspoons butter(2) - 3
When the butter melts, add walnut powder and cook, stirring continuously till the walnuts smell lightly roasted
butter(1 tablespoon)tablespoons walnuts - powdered(4)teaspoons butter(2)tablespoons walnuts - crushed(3) - 4
Gradually stir in coconut milk and cook, stirring continuously till the sauce simmers
coconut milk(120 ml) - 5
Remove from flame and keep aside
- 6
For the peaches, heat butter in a frying pan over medium flame
butter(1 tablespoon)teaspoons butter(2)peaches - sliced (i used canned(1) - 7
Add sugar and cook till the sugar is caramelised to rich golden brown
tablespoons sugar(2) - 8
Add peaches and toss well to coat
peaches - sliced (i used canned(1) - 9
Roast in the pan for a minute
- 10
To serve, divide the sauce equally over 4 dessert plates and spoon peaches over it
peaches - sliced (i used canned(1) - 11
Sprinkle with walnuts and mint and serve immediately
tablespoons walnuts - powdered(4)tablespoons walnuts - crushed(3)mint leaves (pudina) - few - 12
Sprinkle with walnuts and mint and the Roast Peaches with Coconut Walnut Sauce immediately
tablespoons walnuts - powdered(4)coconut milk(120 ml)peaches - sliced (i used canned(1)tablespoons walnuts - crushed(3)mint leaves (pudina) - few
Rate this recipe
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