Garlic & Ginger Spiced Potato Wedges Recipe (Baked)
A vegetarian Continental recipe with potatoes (aloo), tablespoons extra virgin olive oil, ginger garlic paste. Ready in 1h 10m, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
14 steps- 1
To bake this delicious Garlic & Ginger Spiced Potato Wedges recipe, pre-heat the oven at 200 C for 10 Minutes
ginger garlic paste(1 tablespoon) - 2
While the oven gets pre-heated, clean, peel and cut the potatoes into wedges of about 1/2 inch thick
potatoes (aloo)(4) - 3
Ensure that the thickness of wedges need to be uniform for even baking
- 4
Add them to a mixing bowl
- 5
Add olive oil, ginger-garlic paste, red chili flakes, rosemary, Italian seasoning, salt and mix well with clean hands
tablespoons extra virgin olive oil(4)ginger garlic paste(1 tablespoon)tablespoons red chilli flakes(2)tablespoons italian seasoning(3) - 6
Let all the potato wedges be covered by oil, spices and seasoning
tablespoons italian seasoning(3) - 7
Line the baking tray with an aluminium foil/ line the tray with baking sheet
- 8
Arrange the potato wedges on the prepared tray in lines, such that they do not over-lap on one another
- 9
Sprinkle about a tablespoon of water in the baking tray
water(1 tablespoon) - 10
Bake this at 200 degree Celsius for about 30 Minutes
- 11
After 30 Minutes, carefully take out the baking tray and turn all the potato wedges to the other side
- 12
Again keep the baking tray with turned potato wedges in the oven and continue baking for another 20 Minutes at the same temperature
- 13
Serve these yummy guilt-free baked Potato Wedges spiced with garlic & ginger along with any interesting dips like cottage cheese dip, yogurt dip, or tomato sauce as a side
ginger garlic paste(1 tablespoon) - 14
These baked potato wedges are a great option to impress your valued guests!
Rate this recipe
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Garlic & Ginger Spiced Potato Wedges Recipe (Baked)
A vegetarian Continental recipe with potatoes (aloo), tablespoons extra virgin olive oil, ginger garlic paste. Ready in 1h 10m, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
14 steps- 1
To bake this delicious Garlic & Ginger Spiced Potato Wedges recipe, pre-heat the oven at 200 C for 10 Minutes
ginger garlic paste(1 tablespoon) - 2
While the oven gets pre-heated, clean, peel and cut the potatoes into wedges of about 1/2 inch thick
potatoes (aloo)(4) - 3
Ensure that the thickness of wedges need to be uniform for even baking
- 4
Add them to a mixing bowl
- 5
Add olive oil, ginger-garlic paste, red chili flakes, rosemary, Italian seasoning, salt and mix well with clean hands
tablespoons extra virgin olive oil(4)ginger garlic paste(1 tablespoon)tablespoons red chilli flakes(2)tablespoons italian seasoning(3) - 6
Let all the potato wedges be covered by oil, spices and seasoning
tablespoons italian seasoning(3) - 7
Line the baking tray with an aluminium foil/ line the tray with baking sheet
- 8
Arrange the potato wedges on the prepared tray in lines, such that they do not over-lap on one another
- 9
Sprinkle about a tablespoon of water in the baking tray
water(1 tablespoon) - 10
Bake this at 200 degree Celsius for about 30 Minutes
- 11
After 30 Minutes, carefully take out the baking tray and turn all the potato wedges to the other side
- 12
Again keep the baking tray with turned potato wedges in the oven and continue baking for another 20 Minutes at the same temperature
- 13
Serve these yummy guilt-free baked Potato Wedges spiced with garlic & ginger along with any interesting dips like cottage cheese dip, yogurt dip, or tomato sauce as a side
ginger garlic paste(1 tablespoon) - 14
These baked potato wedges are a great option to impress your valued guests!
Rate this recipe
