Maharashtrian RecipesSide DishVegetarian

Red Chilli Thecha - Maharashtrian Style Red Chilli Chutney Recipe

Name: Red Chilli Thecha - Maharashtrian Style Red Chilli Chutney Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Maharashtrian Recipes
Ingredients: 15 fresh red chillies - chopped; 15 cloves garlic - chopped; 2 tablespoons sunflower oil; 2 teaspoons mustard seeds; 1/2 teaspoon asafoetida (hing); salt - to taste

A vegetarian Maharashtrian Recipes recipe with fresh red chillies - chopped, cloves garlic - chopped, tablespoons sunflower oil. Ready in 30 min, serves 4.

Curated bySachin Deshmukh🇮🇳

Calories

410kcal

Estimated Cost

₹150-300

Carbs46g

Protein26g

Fats14g

Servings Scaler

Instructions

7 steps

1
To begin making the Red chilli Thecha Recipe, first grind together the red chillies, garlic and salt to a coarse paste in a mortar and pestle or a blender
fresh red chillies - chopped(15)cloves garlic - chopped(15)salt - to taste
2
Transfer the ground chillies in a bowl or a bottle
fresh red chillies - chopped(15)
3
In a tadka pan heat the oil
4
Add the mustard seeds and once they splutter take the pan off the heat and add the hing
teaspoons mustard seeds(2)
5
Pour this tempering over the red chilli paste and mix
6
Refrigerate the Red Chilli Thecha in an airtight bottle to use as and when you require
7
Serve Red Chili Thecha with Bhakri or Roti and Dal Vangi Recipe for a wholesome meal

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Recipe Source: archanaskitchen.com

Maharashtrian RecipesSide DishVegetarian

Red Chilli Thecha - Maharashtrian Style Red Chilli Chutney Recipe

A vegetarian Maharashtrian Recipes recipe with fresh red chillies - chopped, cloves garlic - chopped, tablespoons sunflower oil. Ready in 30 min, serves 4.

Curated bySachin Deshmukh🇮🇳

Cook Time30 min

Calories

410kcal

Est. Cost₹150-₹300

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

46g(45%)

Protein

26g(25%)

Fats

14g(30%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

7 steps

1
To begin making the Red chilli Thecha Recipe, first grind together the red chillies, garlic and salt to a coarse paste in a mortar and pestle or a blender
fresh red chillies - chopped(15)cloves garlic - chopped(15)salt - to taste
2
Transfer the ground chillies in a bowl or a bottle
fresh red chillies - chopped(15)
3
In a tadka pan heat the oil
4
Add the mustard seeds and once they splutter take the pan off the heat and add the hing
teaspoons mustard seeds(2)
5
Pour this tempering over the red chilli paste and mix
6
Refrigerate the Red Chilli Thecha in an airtight bottle to use as and when you require
7
Serve Red Chili Thecha with Bhakri or Roti and Dal Vangi Recipe for a wholesome meal