Maharashtrian RecipesStarterHigh Protein

Maharashtrian Style Kothimbir Oats Vadi Recipe

Name: Maharashtrian Style Kothimbir Oats Vadi Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Maharashtrian Recipes
Ingredients: 1/2 cup gram flour (besan); 1/2 cup oats flour; 1/2 cup coriander (dhania) leaves; 1 teaspoon salt; 1 teaspoon red chilli powder; water - as required; 1 teaspoon mustard seeds; 1 teaspoon sesame seeds (til seeds); 1 sprig curry leaves; 1 pinch asafoetida (hing)

A high protein Maharashtrian Recipes recipe with gram flour (besan), oats flour, coriander (dhania) leaves. Ready in 35 min, serves 4.

Curated bySachin Deshmukh🇮🇳

Calories

550kcal

Estimated Cost

₹250-400

Carbs56g

Protein23g

Fats26g

Servings Scaler

Instructions

9 steps

1
We begin making the Maharashtrian Style Kothimbir Oats Vadi Recipe by mixing all the ingredients for the vadi with 1/4 cup water
oats flour(1/2 cup)water - as required
2
It has to be soft dough consistency
3
Rest the dough for 5 minutes and roll it into a long sausage shaped dough
4
Heat a dhokla steamer, grease the dhokla pan with oil and then place the sausage dough and steam it for about 20 minutes
5
Take out the vadi from the steamer and allow it to cool
6
You can cut them into roundels and keep it aside
7
Heat a kadai pan with oil, crackle the mustard seeds, sesame seeds, and curry leaves and asafetida
coriander (dhania) leaves(1/2 cup)mustard seeds(1 teaspoon)sesame seeds (til seeds)(1 teaspoon)sprig curry leaves(1)
8
Once done add in your vadi and toss it over gently
9
Serve the Maharashtrian Style Kothimbir Oats Vadi Recipe along with Kala Vatana Amti Recipe (Maharashtrian Black Chickpea Curry) and Gujarati Methi Thepla (Spiced Indian Flat Bread with Fenugreek Leaves) to make it a meal
oats flour(1/2 cup)coriander (dhania) leaves(1/2 cup)sprig curry leaves(1)

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Recipe Source: archanaskitchen.com

Maharashtrian RecipesStarterHigh Protein

Maharashtrian Style Kothimbir Oats Vadi Recipe

A high protein Maharashtrian Recipes recipe with gram flour (besan), oats flour, coriander (dhania) leaves. Ready in 35 min, serves 4.

Curated bySachin Deshmukh🇮🇳

Cook Time35 min

Calories

550kcal

Est. Cost₹250-₹400

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

56g(41%)

Protein

23g(17%)

Fats

26g(42%)

Interactive Servings Scaler

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Directions

9 steps

1
We begin making the Maharashtrian Style Kothimbir Oats Vadi Recipe by mixing all the ingredients for the vadi with 1/4 cup water
oats flour(1/2 cup)water - as required
2
It has to be soft dough consistency
3
Rest the dough for 5 minutes and roll it into a long sausage shaped dough
4
Heat a dhokla steamer, grease the dhokla pan with oil and then place the sausage dough and steam it for about 20 minutes
5
Take out the vadi from the steamer and allow it to cool
6
You can cut them into roundels and keep it aside
7
Heat a kadai pan with oil, crackle the mustard seeds, sesame seeds, and curry leaves and asafetida
coriander (dhania) leaves(1/2 cup)mustard seeds(1 teaspoon)sesame seeds (til seeds)(1 teaspoon)sprig curry leaves(1)
8
Once done add in your vadi and toss it over gently
9
Serve the Maharashtrian Style Kothimbir Oats Vadi Recipe along with Kala Vatana Amti Recipe (Maharashtrian Black Chickpea Curry) and Gujarati Methi Thepla (Spiced Indian Flat Bread with Fenugreek Leaves) to make it a meal
oats flour(1/2 cup)coriander (dhania) leaves(1/2 cup)sprig curry leaves(1)