Recipe Shape Recipe
A vegetarian Indian recipe with brinjal (baingan / eggplant), tomato, sunflower oil. Ready in 1h 20m, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
13 steps- 1
To begin with the Tamter Wangun Recipe first, was the wash brinjals/eggplants and cut them lengthwise
brinjal (baingan / eggplant)(8) - 2
Allow the brinjal pieces to air dry so that moisture is completely absorbed
brinjal (baingan / eggplant)(8) - 3
Now heat a non-stick Kadai and add some oil in it, add the brinjal pieces add fry them until they turn slightly brown
brinjal (baingan / eggplant)(8) - 4
Chop the tomatoes and keep them aside, heat some oil in the same pan and let it heat
tomato(3) - 5
Once the oil is hot, add cumin seeds and cook them until they turn brownish, add asafetida to cumin seeds
cumin seeds (jeera)(1 teaspoon) - 6
Now, add the chopped tomatoes and cook them until they become soft and turn mushy
tomato(3) - 7
Add dry ginger powder, chili powder, turmeric powder and salt to the tomato mixture and combine them well
tomato(3)turmeric powder (haldi)(1/4 teaspoon)dry ginger powder(1 teaspoon)kashmiri red chilli powder(1 teaspoon)salt - 8
Simmer the flame and cook the spicy tomato mixture until oil oozes out from the gravy
tomato(3) - 9
To the cooked tomato base, add fried eggplants and toss them well with the gravy so the fried eggplants are coated with spicy mixture on all sidesGently sprinkle the required amount of salt on the gravy
tomato(3)salt - 10
Cook the eggplant in tomato base for about 3 minutes with the lid opened
tomato(3) - 11
Switch off the flame
- 12
Serve Tamter Wangun for dinner or you can also pack it for kids lunch box
- 13
Jeera Rice and Aloo Naan make a good combination for the Tamter Wangun Recipe
Rate this recipe
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Recipe Shape Recipe
A vegetarian Indian recipe with brinjal (baingan / eggplant), tomato, sunflower oil. Ready in 1h 20m, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
13 steps- 1
To begin with the Tamter Wangun Recipe first, was the wash brinjals/eggplants and cut them lengthwise
brinjal (baingan / eggplant)(8) - 2
Allow the brinjal pieces to air dry so that moisture is completely absorbed
brinjal (baingan / eggplant)(8) - 3
Now heat a non-stick Kadai and add some oil in it, add the brinjal pieces add fry them until they turn slightly brown
brinjal (baingan / eggplant)(8) - 4
Chop the tomatoes and keep them aside, heat some oil in the same pan and let it heat
tomato(3) - 5
Once the oil is hot, add cumin seeds and cook them until they turn brownish, add asafetida to cumin seeds
cumin seeds (jeera)(1 teaspoon) - 6
Now, add the chopped tomatoes and cook them until they become soft and turn mushy
tomato(3) - 7
Add dry ginger powder, chili powder, turmeric powder and salt to the tomato mixture and combine them well
tomato(3)turmeric powder (haldi)(1/4 teaspoon)dry ginger powder(1 teaspoon)kashmiri red chilli powder(1 teaspoon)salt - 8
Simmer the flame and cook the spicy tomato mixture until oil oozes out from the gravy
tomato(3) - 9
To the cooked tomato base, add fried eggplants and toss them well with the gravy so the fried eggplants are coated with spicy mixture on all sidesGently sprinkle the required amount of salt on the gravy
tomato(3)salt - 10
Cook the eggplant in tomato base for about 3 minutes with the lid opened
tomato(3) - 11
Switch off the flame
- 12
Serve Tamter Wangun for dinner or you can also pack it for kids lunch box
- 13
Jeera Rice and Aloo Naan make a good combination for the Tamter Wangun Recipe
Rate this recipe
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