Bottle Gourd & Mint Vegetable Juice Recipe - Lauki Juice
A vegetarian Indian recipe with bottle gourd (lauki) - peeled and diced, inch ginger - chopped, mint leaves (pudina) - small bunch. Ready in 15 min, serves 1.
Curated byAarav Mehta🇮🇳
Instructions
4 steps- 1
To begin making the Bottle Gourd & Mint Vegetable Juice Recipe (Lauki Juice), place the bottle gourd, ginger and mint leaves into a Juicer
bottle gourd (lauki) - peeled and diced(1)inch ginger - chopped(1)mint leaves (pudina) - small bunchlemon juice - from lemons(2) - 2
Run the juicer until all the juice comes out
lemon juice - from lemons(2) - 3
You can add a little more water to the juicer and get more of the nutrition from the existing pulp
lemon juice - from lemons(2) - 4
Pour the Bottle Gourd Juice (Lauki Juice) into a Jug, add the salt to taste, juice from the lemon and serve it for breakfast or the first thing in the morning before breakfast
bottle gourd (lauki) - peeled and diced(1)salt - or kala namak to tastelemon juice - from lemons(2)
Rate this recipe
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Bottle Gourd & Mint Vegetable Juice Recipe - Lauki Juice
A vegetarian Indian recipe with bottle gourd (lauki) - peeled and diced, inch ginger - chopped, mint leaves (pudina) - small bunch. Ready in 15 min, serves 1.
Curated byAarav Mehta🇮🇳
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Directions
4 steps- 1
To begin making the Bottle Gourd & Mint Vegetable Juice Recipe (Lauki Juice), place the bottle gourd, ginger and mint leaves into a Juicer
bottle gourd (lauki) - peeled and diced(1)inch ginger - chopped(1)mint leaves (pudina) - small bunchlemon juice - from lemons(2) - 2
Run the juicer until all the juice comes out
lemon juice - from lemons(2) - 3
You can add a little more water to the juicer and get more of the nutrition from the existing pulp
lemon juice - from lemons(2) - 4
Pour the Bottle Gourd Juice (Lauki Juice) into a Jug, add the salt to taste, juice from the lemon and serve it for breakfast or the first thing in the morning before breakfast
bottle gourd (lauki) - peeled and diced(1)salt - or kala namak to tastelemon juice - from lemons(2)
Rate this recipe
