Raw Papaya Thoran Recipe
A vegetarian Kerala Recipes recipe with raw papaya - skin peeled and cut into medium sized pieces, mustard seeds, white urad dal (split). Ready in 40 min, serves 4.
Curated byAditya Nair🇮🇳
Instructions
8 steps- 1
To begin making the Raw Papaya Thoran Recipe, we will first pressure cook the raw papaya with enough water and salt in a pressure cooker
raw papaya - skin peeled and cut into medium sized pieces(300 grams)salt - to taste - 2
Pressure cook for about 1 whistle and switch off, allow the pressure to release naturally and drain the water and keep it aside
- 3
Heat a skillet with oil, add mustard seeds, urad dal and allow them to crackle for few seconds
mustard seeds(1 teaspoon)white urad dal (split)(1 teaspoon) - 4
Add a pinch of hing and curry leaves and wait till you hear the sputtering sound
sprig curry leaves(1)pinch asafoetida (hing)(1) - 5
Reduce the heat and add green chilli along with the cooked raw papaya
raw papaya - skin peeled and cut into medium sized pieces(300 grams)green chilli - chopped(1) - 6
Sprinkle salt and give it a toss
salt - to taste - 7
Switch off the heat and finally add grated coconut and mix well and serve hot
fresh coconut - grated(2 tablespoon) - 8
Serve the Raw Papaya Thoran Recipe along with Tomato Jeera And Paruppu Rasam, Steamed Rice, or with Phulka and Smoked Dal Makhani Dhaba Style Recipe for a weekday lunch or dinner
raw papaya - skin peeled and cut into medium sized pieces(300 grams)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Raw Papaya Thoran Recipe
A vegetarian Kerala Recipes recipe with raw papaya - skin peeled and cut into medium sized pieces, mustard seeds, white urad dal (split). Ready in 40 min, serves 4.
Curated byAditya Nair🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
8 steps- 1
To begin making the Raw Papaya Thoran Recipe, we will first pressure cook the raw papaya with enough water and salt in a pressure cooker
raw papaya - skin peeled and cut into medium sized pieces(300 grams)salt - to taste - 2
Pressure cook for about 1 whistle and switch off, allow the pressure to release naturally and drain the water and keep it aside
- 3
Heat a skillet with oil, add mustard seeds, urad dal and allow them to crackle for few seconds
mustard seeds(1 teaspoon)white urad dal (split)(1 teaspoon) - 4
Add a pinch of hing and curry leaves and wait till you hear the sputtering sound
sprig curry leaves(1)pinch asafoetida (hing)(1) - 5
Reduce the heat and add green chilli along with the cooked raw papaya
raw papaya - skin peeled and cut into medium sized pieces(300 grams)green chilli - chopped(1) - 6
Sprinkle salt and give it a toss
salt - to taste - 7
Switch off the heat and finally add grated coconut and mix well and serve hot
fresh coconut - grated(2 tablespoon) - 8
Serve the Raw Papaya Thoran Recipe along with Tomato Jeera And Paruppu Rasam, Steamed Rice, or with Phulka and Smoked Dal Makhani Dhaba Style Recipe for a weekday lunch or dinner
raw papaya - skin peeled and cut into medium sized pieces(300 grams)
Rate this recipe
You might also like · Kerala Recipes
Aam Ki Kheer Recipe - Mango Coconut Payasam Recipe
⏱️ 20 min
Kerala Chicken Roast Recipe
⏱️ 90 min
Kerala Style Avial Recipe - Onam Sadya Recipe
⏱️ 75 min
Malabar Kaai Curry Recipe With Nenthra Pazham
⏱️ 90 min
Kerala style drumstick spinach pose recipe
⏱️ 40 min
Nadan Tomato Curry Recipe - Kerala Style Nadan Tomato Curry Recipe
⏱️ 30 min