IndianStarterVegan

Raw Mango Carrot Cucumber Salad Recipe With Peanuts

Name: Raw Mango Carrot Cucumber Salad Recipe With Peanuts
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup raw mango - finely chopped; 1/2 cup carrots - finely chopped; 1/2 cup cucumber - finely chopped; 1/2 cup tomato - finely chopped out of seeds; 1/2 cup peanuts - compress take 2 tablespoon coriander leaves - finely chopped; 2 tablespoon mint-finely chopped; salt - as per taste; 1/2 teaspoon black pepper powder; 1/2 teaspoon chaat masala powder; 1/2 teaspoon cumin seeds powder

A vegan Indian recipe with raw mango - finely chopped, carrots - finely chopped, cucumber - finely chopped. Ready in 15 min, serves 4.

Curated byAarav Mehta🇮🇳

Calories

630kcal

Estimated Cost

₹250-400

Carbs72g

Protein43g

Fats19g

Servings Scaler

Instructions

5 steps

1
To make raw mango cucumber carrot salad recipe, first prepare all the ingredients and keep them separately
raw mango - finely chopped(1/2 cup)cucumber - finely chopped(1/2 cup)
2
Now in a mixing bowl add raw mango, carrot, cucumber, peanuts, coriander leaves, mint and mix well
raw mango - finely chopped(1/2 cup)cucumber - finely chopped(1/2 cup)peanuts - compress take 2 tablespoon coriander leaves - finely chopped(1/2 cup)
3
After adding salt, pepper powder, cumin powder and mix well in this bowl
salt - as per tasteblack pepper powder(1/2 teaspoon)chaat masala powder(1/2 teaspoon)cumin seeds powder(1/2 teaspoon)
4
Remove and serve in a bowl
5
Serve raw mango cucumber carrot salad recipe with Punjabi Dal Tadka, Gujarati Tindora nu Shak and Phulke for dinner
raw mango - finely chopped(1/2 cup)cucumber - finely chopped(1/2 cup)

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Recipe Source: archanaskitchen.com

IndianStarterVegan

Raw Mango Carrot Cucumber Salad Recipe With Peanuts

A vegan Indian recipe with raw mango - finely chopped, carrots - finely chopped, cucumber - finely chopped. Ready in 15 min, serves 4.

Curated byAarav Mehta🇮🇳

Cook Time15 min

Calories

630kcal

Est. Cost₹250-₹400

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

72g(46%)

Protein

43g(27%)

Fats

19g(27%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

5 steps

1
To make raw mango cucumber carrot salad recipe, first prepare all the ingredients and keep them separately
raw mango - finely chopped(1/2 cup)cucumber - finely chopped(1/2 cup)
2
Now in a mixing bowl add raw mango, carrot, cucumber, peanuts, coriander leaves, mint and mix well
raw mango - finely chopped(1/2 cup)cucumber - finely chopped(1/2 cup)peanuts - compress take 2 tablespoon coriander leaves - finely chopped(1/2 cup)
3
After adding salt, pepper powder, cumin powder and mix well in this bowl
salt - as per tasteblack pepper powder(1/2 teaspoon)chaat masala powder(1/2 teaspoon)cumin seeds powder(1/2 teaspoon)
4
Remove and serve in a bowl
5
Serve raw mango cucumber carrot salad recipe with Punjabi Dal Tadka, Gujarati Tindora nu Shak and Phulke for dinner
raw mango - finely chopped(1/2 cup)cucumber - finely chopped(1/2 cup)