Raw Jackfruit Burrito Recipe
A vegetarian Mexican recipe with jackfruit raw (kathal) - peeled and cut into small junks, onion - sliced, cloves garlic - chopped. Ready in 1h 5m, serves 4.
Curated byMateo Hernandez🇲🇽
Instructions
22 steps- 1
To make the refried beansTo begin making the Raw Jackfruit Burrito Recipe, we will first pressure cook the rajma beans in a pressure cooker in about 2 cups of water and salt for at least 30 minutes
jackfruit raw (kathal) - peeled and cut into small junks(200 grams)salt - to tasterajma (large kidney beans) - soaked and boiled(1/2 cup)salt - to tastesalt - to tastesalt and pepper - 2
Once done, allow the pressure to release naturally and keep it aside
- 3
Heat a skillet with oil, add garlic and saute till it softens
cloves garlic - chopped(4)cloves garlic - chopped(4) - 4
Add in onions and saute till they turn translucent and crispy, add in cooked rajma beans and tomatoes together so that the tomatoes remain fresh and juicy as it gets blended with the rajma
onion - sliced(1)rajma (large kidney beans) - soaked and boiled(1/2 cup)onion - chopped(1)tomato - chopped(1)cooked rice(1/4 cup)onion(1/2)tomato salsa(1 cup) - 5
Sprinkle salt to taste and spice powders like cumin powder, red chilli powder and pepper powder and give it a mix
cumin powder (jeera)(1 tablespoon)black pepper powder(1 teaspoon)cinnamon powder (dalchini)(1/2 teaspoon)paprika powder(2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)salt - to tastecumin powder (jeera)(1 tablespoon)red chilli powder(1 tablespoon)black pepper powder(1 teaspoon)salt - to tastepaprika powder(1 tablespoon)salt - to tastered bell pepper (capsicum)(1/2)yellow bell pepper (capsicum)(1/2)green bell pepper (capsicum)(1/2)paprika powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)salt and pepper - 6
Check for seasoning, if required, add some more and keep sautéing until the mixture comes together
- 7
To make the Jamaican Raw JackfruitPressure cook the raw jackfruit with 1 cup of water, salt to taste and pressure cook for just one whistle and set aside later to release the pressure naturally
jackfruit raw (kathal) - peeled and cut into small junks(200 grams)salt - to tastesalt - to tastesalt - to tastesalt and pepper - 8
Heat a sauce pan with a tablespoon oil, add ginger and garlic and saute till they turn soft
cloves garlic - chopped(4)inch ginger - chopped(1)cloves garlic - chopped(4) - 9
Later add in the onions and saute till they turn translucent
onion - sliced(1)onion - chopped(1)onion(1/2) - 10
Once the onions are lightly sautéed, add cooked jackfruit and give it a mix
jackfruit raw (kathal) - peeled and cut into small junks(200 grams)onion - sliced(1)onion - chopped(1)cooked rice(1/4 cup)onion(1/2) - 11
Sprinkle the spice powders like paprika, pepper, turmeric, cumin, cinnamon and salt to taste
cumin powder (jeera)(1 tablespoon)black pepper powder(1 teaspoon)cinnamon powder (dalchini)(1/2 teaspoon)paprika powder(2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)salt - to tastecumin powder (jeera)(1 tablespoon)red chilli powder(1 tablespoon)black pepper powder(1 teaspoon)salt - to tastepaprika powder(1 tablespoon)salt - to tastered bell pepper (capsicum)(1/2)yellow bell pepper (capsicum)(1/2)green bell pepper (capsicum)(1/2)paprika powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)salt and pepper - 12
Give it a toss and at the end add a teaspoon of sugar and saute well for at least 5 more minutes
sugar(1 teaspoon) - 13
Check for seasonings and set aside to cool
- 14
For the riceHeat a sautéing pan with oil, add rice and sprinkle with thyme, paprika powder and salt and give it a toss
cumin powder (jeera)(1 tablespoon)black pepper powder(1 teaspoon)cinnamon powder (dalchini)(1/2 teaspoon)paprika powder(2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)salt - to tastecumin powder (jeera)(1 tablespoon)red chilli powder(1 tablespoon)black pepper powder(1 teaspoon)salt - to tastecooked rice(1/4 cup)dried thyme leaves(1 tablespoon)paprika powder(1 tablespoon)salt - to tastepaprika powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)salt and pepper - 15
For the FajitasHeat a grill pan with oil, add onions, bell peppers allow it to cook for few minutes
onion - sliced(1)black pepper powder(1 teaspoon)onion - chopped(1)black pepper powder(1 teaspoon)red bell pepper (capsicum)(1/2)yellow bell pepper (capsicum)(1/2)green bell pepper (capsicum)(1/2)onion(1/2)salt and pepper - 16
Sprinkle with spice powders like cumin powder, paprika powder and salt
cumin powder (jeera)(1 tablespoon)black pepper powder(1 teaspoon)cinnamon powder (dalchini)(1/2 teaspoon)paprika powder(2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)salt - to tastecumin powder (jeera)(1 tablespoon)red chilli powder(1 tablespoon)black pepper powder(1 teaspoon)salt - to tastepaprika powder(1 tablespoon)salt - to tastepaprika powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)salt and pepper - 17
Toss it well and cook till the bell peppers are soft and crunchy
black pepper powder(1 teaspoon)black pepper powder(1 teaspoon)red bell pepper (capsicum)(1/2)yellow bell pepper (capsicum)(1/2)green bell pepper (capsicum)(1/2)salt and pepper - 18
Once done set aside
- 19
To make the Mexican salsa and sour cream, click on the link below and follow the steps:How to Mexican salsaHow to make Sour creamTo Assemble the Jerk Raw Jackfruit BurritoWarm up the tortillas for 2 minutes on either side
jackfruit raw (kathal) - peeled and cut into small junks(200 grams)sour cream(1 cup)tomato salsa(1 cup)tortillas(2) - 20
Place the Tortillia on a flat surface and layer it with rice first
cooked rice(1/4 cup) - 21
Then add in some Mexican tomato salsa, followed by Jamaican style raw jackfruit, fried beans, fajitas, sour cream and roll the Raw Jackfruit Burrito tightly and them half and serve
jackfruit raw (kathal) - peeled and cut into small junks(200 grams)tomato - chopped(1)sour cream(1 cup)tomato salsa(1 cup) - 22
Serve the Jamaican Style Jerk Raw Jackfruit Burrito Recipe along with some more Mexican salsa, tortilla chips, sour cream and guacamole to make it a Mexican meal for your Sunday
jackfruit raw (kathal) - peeled and cut into small junks(200 grams)sour cream(1 cup)tomato salsa(1 cup)
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Raw Jackfruit Burrito Recipe
A vegetarian Mexican recipe with jackfruit raw (kathal) - peeled and cut into small junks, onion - sliced, cloves garlic - chopped. Ready in 1h 5m, serves 4.
Curated byMateo Hernandez🇲🇽
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
22 steps- 1
To make the refried beansTo begin making the Raw Jackfruit Burrito Recipe, we will first pressure cook the rajma beans in a pressure cooker in about 2 cups of water and salt for at least 30 minutes
jackfruit raw (kathal) - peeled and cut into small junks(200 grams)salt - to tasterajma (large kidney beans) - soaked and boiled(1/2 cup)salt - to tastesalt - to tastesalt and pepper - 2
Once done, allow the pressure to release naturally and keep it aside
- 3
Heat a skillet with oil, add garlic and saute till it softens
cloves garlic - chopped(4)cloves garlic - chopped(4) - 4
Add in onions and saute till they turn translucent and crispy, add in cooked rajma beans and tomatoes together so that the tomatoes remain fresh and juicy as it gets blended with the rajma
onion - sliced(1)rajma (large kidney beans) - soaked and boiled(1/2 cup)onion - chopped(1)tomato - chopped(1)cooked rice(1/4 cup)onion(1/2)tomato salsa(1 cup) - 5
Sprinkle salt to taste and spice powders like cumin powder, red chilli powder and pepper powder and give it a mix
cumin powder (jeera)(1 tablespoon)black pepper powder(1 teaspoon)cinnamon powder (dalchini)(1/2 teaspoon)paprika powder(2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)salt - to tastecumin powder (jeera)(1 tablespoon)red chilli powder(1 tablespoon)black pepper powder(1 teaspoon)salt - to tastepaprika powder(1 tablespoon)salt - to tastered bell pepper (capsicum)(1/2)yellow bell pepper (capsicum)(1/2)green bell pepper (capsicum)(1/2)paprika powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)salt and pepper - 6
Check for seasoning, if required, add some more and keep sautéing until the mixture comes together
- 7
To make the Jamaican Raw JackfruitPressure cook the raw jackfruit with 1 cup of water, salt to taste and pressure cook for just one whistle and set aside later to release the pressure naturally
jackfruit raw (kathal) - peeled and cut into small junks(200 grams)salt - to tastesalt - to tastesalt - to tastesalt and pepper - 8
Heat a sauce pan with a tablespoon oil, add ginger and garlic and saute till they turn soft
cloves garlic - chopped(4)inch ginger - chopped(1)cloves garlic - chopped(4) - 9
Later add in the onions and saute till they turn translucent
onion - sliced(1)onion - chopped(1)onion(1/2) - 10
Once the onions are lightly sautéed, add cooked jackfruit and give it a mix
jackfruit raw (kathal) - peeled and cut into small junks(200 grams)onion - sliced(1)onion - chopped(1)cooked rice(1/4 cup)onion(1/2) - 11
Sprinkle the spice powders like paprika, pepper, turmeric, cumin, cinnamon and salt to taste
cumin powder (jeera)(1 tablespoon)black pepper powder(1 teaspoon)cinnamon powder (dalchini)(1/2 teaspoon)paprika powder(2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)salt - to tastecumin powder (jeera)(1 tablespoon)red chilli powder(1 tablespoon)black pepper powder(1 teaspoon)salt - to tastepaprika powder(1 tablespoon)salt - to tastered bell pepper (capsicum)(1/2)yellow bell pepper (capsicum)(1/2)green bell pepper (capsicum)(1/2)paprika powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)salt and pepper - 12
Give it a toss and at the end add a teaspoon of sugar and saute well for at least 5 more minutes
sugar(1 teaspoon) - 13
Check for seasonings and set aside to cool
- 14
For the riceHeat a sautéing pan with oil, add rice and sprinkle with thyme, paprika powder and salt and give it a toss
cumin powder (jeera)(1 tablespoon)black pepper powder(1 teaspoon)cinnamon powder (dalchini)(1/2 teaspoon)paprika powder(2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)salt - to tastecumin powder (jeera)(1 tablespoon)red chilli powder(1 tablespoon)black pepper powder(1 teaspoon)salt - to tastecooked rice(1/4 cup)dried thyme leaves(1 tablespoon)paprika powder(1 tablespoon)salt - to tastepaprika powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)salt and pepper - 15
For the FajitasHeat a grill pan with oil, add onions, bell peppers allow it to cook for few minutes
onion - sliced(1)black pepper powder(1 teaspoon)onion - chopped(1)black pepper powder(1 teaspoon)red bell pepper (capsicum)(1/2)yellow bell pepper (capsicum)(1/2)green bell pepper (capsicum)(1/2)onion(1/2)salt and pepper - 16
Sprinkle with spice powders like cumin powder, paprika powder and salt
cumin powder (jeera)(1 tablespoon)black pepper powder(1 teaspoon)cinnamon powder (dalchini)(1/2 teaspoon)paprika powder(2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)salt - to tastecumin powder (jeera)(1 tablespoon)red chilli powder(1 tablespoon)black pepper powder(1 teaspoon)salt - to tastepaprika powder(1 tablespoon)salt - to tastepaprika powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)salt and pepper - 17
Toss it well and cook till the bell peppers are soft and crunchy
black pepper powder(1 teaspoon)black pepper powder(1 teaspoon)red bell pepper (capsicum)(1/2)yellow bell pepper (capsicum)(1/2)green bell pepper (capsicum)(1/2)salt and pepper - 18
Once done set aside
- 19
To make the Mexican salsa and sour cream, click on the link below and follow the steps:How to Mexican salsaHow to make Sour creamTo Assemble the Jerk Raw Jackfruit BurritoWarm up the tortillas for 2 minutes on either side
jackfruit raw (kathal) - peeled and cut into small junks(200 grams)sour cream(1 cup)tomato salsa(1 cup)tortillas(2) - 20
Place the Tortillia on a flat surface and layer it with rice first
cooked rice(1/4 cup) - 21
Then add in some Mexican tomato salsa, followed by Jamaican style raw jackfruit, fried beans, fajitas, sour cream and roll the Raw Jackfruit Burrito tightly and them half and serve
jackfruit raw (kathal) - peeled and cut into small junks(200 grams)tomato - chopped(1)sour cream(1 cup)tomato salsa(1 cup) - 22
Serve the Jamaican Style Jerk Raw Jackfruit Burrito Recipe along with some more Mexican salsa, tortilla chips, sour cream and guacamole to make it a Mexican meal for your Sunday
jackfruit raw (kathal) - peeled and cut into small junks(200 grams)sour cream(1 cup)tomato salsa(1 cup)
Rate this recipe
