Raw Banana Dosa Recipe
A vegetarian Indian recipe with idli dosa batter, raw banana - boiled and cut into small, fresh coconut. Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
11 steps- 1
To begin making the Raw Banana Dosa Recipe, make the dosa batter ready by following the recipe link
idli dosa batter(2 cups)raw banana - boiled and cut into small(1 pieces) - 2
Pressure cook the raw banana with water and turmeric powder for about 4 whistles until it becomes soft, remove the skin and chop them into small pieces
raw banana - boiled and cut into small(1 pieces)turmeric powder (haldi)(1/4 teaspoon) - 3
Grind the raw banana along with coconut by adding little water to a smooth paste
raw banana - boiled and cut into small(1 pieces)fresh coconut(1/2 cup) - 4
Add the paste to the dosa batter and mix well
idli dosa batter(2 cups) - 5
Check the salt levels and adjust to suit your taste
salt - to taste - 6
Heat a skillet on high heat; Pour a ladleful of batter in the center and hold the ladle and spread the batter to form an uttapam
idli dosa batter(2 cups) - 7
Drizzle about a teaspoon of oil around the edges and towards the insides
- 8
Cook the dosa on both sides, until you noticed it has browned a little and has slightly crispy edges
idli dosa batter(2 cups) - 9
To make it extra crispy, cook the dosa on a medium heat and preferably on an iron skillet
idli dosa batter(2 cups) - 10
Iron skillets maintain heat and brings out a perfect texture to the dosa
idli dosa batter(2 cups) - 11
Serve the Raw Banana Dosa Recipe along with south Indian Chutney or a Tomato onion chutney recipe to enjoy your breakfast
idli dosa batter(2 cups)raw banana - boiled and cut into small(1 pieces)
Rate this recipe
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Raw Banana Dosa Recipe
A vegetarian Indian recipe with idli dosa batter, raw banana - boiled and cut into small, fresh coconut. Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
11 steps- 1
To begin making the Raw Banana Dosa Recipe, make the dosa batter ready by following the recipe link
idli dosa batter(2 cups)raw banana - boiled and cut into small(1 pieces) - 2
Pressure cook the raw banana with water and turmeric powder for about 4 whistles until it becomes soft, remove the skin and chop them into small pieces
raw banana - boiled and cut into small(1 pieces)turmeric powder (haldi)(1/4 teaspoon) - 3
Grind the raw banana along with coconut by adding little water to a smooth paste
raw banana - boiled and cut into small(1 pieces)fresh coconut(1/2 cup) - 4
Add the paste to the dosa batter and mix well
idli dosa batter(2 cups) - 5
Check the salt levels and adjust to suit your taste
salt - to taste - 6
Heat a skillet on high heat; Pour a ladleful of batter in the center and hold the ladle and spread the batter to form an uttapam
idli dosa batter(2 cups) - 7
Drizzle about a teaspoon of oil around the edges and towards the insides
- 8
Cook the dosa on both sides, until you noticed it has browned a little and has slightly crispy edges
idli dosa batter(2 cups) - 9
To make it extra crispy, cook the dosa on a medium heat and preferably on an iron skillet
idli dosa batter(2 cups) - 10
Iron skillets maintain heat and brings out a perfect texture to the dosa
idli dosa batter(2 cups) - 11
Serve the Raw Banana Dosa Recipe along with south Indian Chutney or a Tomato onion chutney recipe to enjoy your breakfast
idli dosa batter(2 cups)raw banana - boiled and cut into small(1 pieces)
Rate this recipe
