Rava Chakli Recipe - Karnataka Style With Rava & Rice Flour
A vegetarian Karnataka recipe with chiroti rava, rice flour, cumin seeds (jeera). Ready in 1h 10m, serves 5.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
To begin making the Rava Chakli Recipe, take water in a pan and allow it to boil, add salt to this and mix well
chiroti rava(1 cup)salt - to taste - 2
Add chiroti rava to boiling water
chiroti rava(1 cup) - 3
Mix well to form lump free mixture similar to the uppittu
- 4
Switch off the flame and then add rice flour, jeera, hing, butter
rice flour(2 cups)butter(2 tablespoon) - 5
Prepare the dough when it is cool enough to handle
- 6
Do not allow it to cool completelyHeat the oil in a pan for deep frying on medium high heat
- 7
Add a ball of dough into the chakli press and begin to press it over the oil, in circular motion to make flat circular spirals like that of a jalebi
- 8
Deep fry the chakli in batches over medium heat till they are fried to crisp
- 9
Remember not to overcrowd the oil or the chaklis will not be crisp
- 10
Remove chakli from hot oil once they stop sizzling and sink to the bottom, or when you notice the right color change
- 11
Drain on an absorbent paper to remove the excess oil
- 12
Once they are cooled to room temperature, store in airtight container till needed
- 13
This can stay good for up to 10 days
- 14
Serve Rava Chakkuli Recipe (Karnataka Style Chakli With Rava & Rice Flour) along with other snacks like Bhel Puri Recipe and South Indian Filter Coffee Recipe during evening
chiroti rava(1 cup)rice flour(2 cups)
Rate this recipe
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Rava Chakli Recipe - Karnataka Style With Rava & Rice Flour
A vegetarian Karnataka recipe with chiroti rava, rice flour, cumin seeds (jeera). Ready in 1h 10m, serves 5.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
14 steps- 1
To begin making the Rava Chakli Recipe, take water in a pan and allow it to boil, add salt to this and mix well
chiroti rava(1 cup)salt - to taste - 2
Add chiroti rava to boiling water
chiroti rava(1 cup) - 3
Mix well to form lump free mixture similar to the uppittu
- 4
Switch off the flame and then add rice flour, jeera, hing, butter
rice flour(2 cups)butter(2 tablespoon) - 5
Prepare the dough when it is cool enough to handle
- 6
Do not allow it to cool completelyHeat the oil in a pan for deep frying on medium high heat
- 7
Add a ball of dough into the chakli press and begin to press it over the oil, in circular motion to make flat circular spirals like that of a jalebi
- 8
Deep fry the chakli in batches over medium heat till they are fried to crisp
- 9
Remember not to overcrowd the oil or the chaklis will not be crisp
- 10
Remove chakli from hot oil once they stop sizzling and sink to the bottom, or when you notice the right color change
- 11
Drain on an absorbent paper to remove the excess oil
- 12
Once they are cooled to room temperature, store in airtight container till needed
- 13
This can stay good for up to 10 days
- 14
Serve Rava Chakkuli Recipe (Karnataka Style Chakli With Rava & Rice Flour) along with other snacks like Bhel Puri Recipe and South Indian Filter Coffee Recipe during evening
chiroti rava(1 cup)rice flour(2 cups)
Rate this recipe
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