KarnatakaBreakfastVegetarian

Khara Bhath Recipe-South Indian Rava Bhath

Name: Khara Bhath Recipe-South Indian Rava Bhath
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Cuisine: Karnataka
Ingredients: 1 cup sooji (semolina/ rava); 1 onion - finely chopped; 1 tomato - chopped; 1 green bell pepper (capsicum) - chopped; 3/4 cup mixed vegetables - (beans; 1 ginger - finely chopped; 2 green chillies - slit; 3 teaspoons vangi bath powder; 3 cups water; 1/2 lemon; coriander (dhania) leaves - to garnish (as required); fresh coconut - grated to garnish (as required); salt - to taste; 1 teaspoon mustard seeds; 1 teaspoon white urad dal (split); 1/2 teaspoon chana dal (bengal gram dal); 1 cashew nuts - few; 1 curry leaves - few; 1 dry red chillies - broken; 1 pinch turmeric powder (haldi); sunflower oil - to cook; 1 tablespoon ghee

A vegetarian Karnataka recipe with sooji (semolina/ rava), onion - finely chopped, tomato - chopped. Ready in 40 min, serves 2.

Curated byKavya Sharma🇮🇳

Calories

970kcal

Estimated Cost

₹550-700

Carbs126g

Protein58g

Fats26g

Servings Scaler

Instructions

18 steps

1
To start making the Khara Bhath Recipe, get all the ingredients handy
2
Start with dry roasting rava on medium flame in a pan and keep stirring to avoid darkening
3
Saute until roasted well and aromatic
4
Keep aside
5
To temper, pick all the required ingredients
6
Add oil and ghee in a kadai
ghee(1 tablespoon)
7
Once hot, add mustard
mustard seeds(1 teaspoon)
8
Upon spluttering, add urad and chana dal
white urad dal (split)(1 teaspoon)chana dal (bengal gram dal)(1/2 teaspoon)
9
Once they seem crisp and lightly browned, add chopped onions and capsicum
onion - finely chopped(1)tomato - chopped(1)green bell pepper (capsicum) - chopped(1)ginger - finely chopped(1)
10
Saute till tender and onions appear translucent
onion - finely chopped(1)
11
Add chopped veggies, a little salt, turmeric and saute till the vegetables becomes tender
onion - finely chopped(1)tomato - chopped(1)green bell pepper (capsicum) - chopped(1)mixed vegetables - (beans(3/4 cup)ginger - finely chopped(1)salt - to tastepinch turmeric powder (haldi)(1)
12
Add vangibhath powder and mix well
teaspoons vangi bath powder(3)pinch turmeric powder (haldi)(1)
13
Add 3 cups of water and salt
water(3 cups)salt - to taste
14
Once the mixture starts boiling, simmer the flame and gradually add roasted rava
15
While adding it in one hand, keep swirling and mixing the mixture to avoid lumps in Khara Bhath
16
Once all the rava is added and mixed, close the lid and wait for 2-3 minutes to allow the rava to be cooked
mixed vegetables - (beans(3/4 cup)sunflower oil - to cook
17
Switch off flame, scoop the Khara Bhat Recipe out and serve garnished with chopped coriander leaves and coconut
onion - finely chopped(1)tomato - chopped(1)green bell pepper (capsicum) - chopped(1)ginger - finely chopped(1)coriander (dhania) leaves - to garnish (as required)fresh coconut - grated to garnish (as required)curry leaves - few(1)
18
Serve Khara Bhath along with South Indian Coconut Chutney and Masala Chai for your weekday breakfast
fresh coconut - grated to garnish (as required)

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Recipe Source: archanaskitchen.com

KarnatakaBreakfastVegetarian

Khara Bhath Recipe-South Indian Rava Bhath

A vegetarian Karnataka recipe with sooji (semolina/ rava), onion - finely chopped, tomato - chopped. Ready in 40 min, serves 2.

Curated byKavya Sharma🇮🇳

Cook Time40 min

Calories

970kcal

Est. Cost₹550-₹700

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

126g(52%)

Protein

58g(24%)

Fats

26g(24%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

18 steps

1
To start making the Khara Bhath Recipe, get all the ingredients handy
2
Start with dry roasting rava on medium flame in a pan and keep stirring to avoid darkening
3
Saute until roasted well and aromatic
4
Keep aside
5
To temper, pick all the required ingredients
6
Add oil and ghee in a kadai
ghee(1 tablespoon)
7
Once hot, add mustard
mustard seeds(1 teaspoon)
8
Upon spluttering, add urad and chana dal
white urad dal (split)(1 teaspoon)chana dal (bengal gram dal)(1/2 teaspoon)
9
Once they seem crisp and lightly browned, add chopped onions and capsicum
onion - finely chopped(1)tomato - chopped(1)green bell pepper (capsicum) - chopped(1)ginger - finely chopped(1)
10
Saute till tender and onions appear translucent
onion - finely chopped(1)
11
Add chopped veggies, a little salt, turmeric and saute till the vegetables becomes tender
onion - finely chopped(1)tomato - chopped(1)green bell pepper (capsicum) - chopped(1)mixed vegetables - (beans(3/4 cup)ginger - finely chopped(1)salt - to tastepinch turmeric powder (haldi)(1)
12
Add vangibhath powder and mix well
teaspoons vangi bath powder(3)pinch turmeric powder (haldi)(1)
13
Add 3 cups of water and salt
water(3 cups)salt - to taste
14
Once the mixture starts boiling, simmer the flame and gradually add roasted rava
15
While adding it in one hand, keep swirling and mixing the mixture to avoid lumps in Khara Bhath
16
Once all the rava is added and mixed, close the lid and wait for 2-3 minutes to allow the rava to be cooked
mixed vegetables - (beans(3/4 cup)sunflower oil - to cook
17
Switch off flame, scoop the Khara Bhat Recipe out and serve garnished with chopped coriander leaves and coconut
onion - finely chopped(1)tomato - chopped(1)green bell pepper (capsicum) - chopped(1)ginger - finely chopped(1)coriander (dhania) leaves - to garnish (as required)fresh coconut - grated to garnish (as required)curry leaves - few(1)
18
Serve Khara Bhath along with South Indian Coconut Chutney and Masala Chai for your weekday breakfast
fresh coconut - grated to garnish (as required)