Rajasthani Style Oliya Recipe (Sweetened Rice Yogurt Pudding Recipe)
A vegetarian Rajasthani recipe with cooked rice, curd (dahi / yogurt), sugar - change according to your taste. Ready in 35 min, serves 4.
Curated byPriyanka Rathore🇮🇳
Instructions
8 steps- 1
We begin making the Rajasthani Style Oliya Recipe (Sweetened Rice Yogurt Pudding Recipe) by soaking the rice in water for 15 minutes
cooked rice(1/2 cup) - 2
Then pressure cook the rice for about 2 whistle
cooked rice(1/2 cup) - 3
Release the pressure naturally and allow it to cool down completely and mash a little
- 4
Beat the curd and milk in a bowl to a consistency that you are looking for it can be thick or if you require it to be watery you can add some water
curd (dahi / yogurt)(1 cup)milk(4 tablespoon) - 5
Add the boiled rice, sugar, cardamom powder and mix well
cooked rice(1/2 cup)sugar - change according to your taste(4 tablespoon)cardamom powder (elaichi)(1 teaspoon) - 6
Now to serve just add few strand of saffron over the top and some chopped cashew nuts
cashew nuts - chopped(1 tablespoon)saffron strands(4) - 7
Serve the Rajasthani Style Oliya Recipe (Sweetened Rice Yogurt Pudding Recipe) as a main dish during your fasting season along with a glass of Gajjar Lauki Juice Recipe (Bottle Gourd Carrot Juice)
cooked rice(1/2 cup)sugar - change according to your taste(4 tablespoon) - 8
You can also serve it after Rajasthani Dal Muthiya Recipe to have a light dessert
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Rajasthani Style Oliya Recipe (Sweetened Rice Yogurt Pudding Recipe)
A vegetarian Rajasthani recipe with cooked rice, curd (dahi / yogurt), sugar - change according to your taste. Ready in 35 min, serves 4.
Curated byPriyanka Rathore🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
8 steps- 1
We begin making the Rajasthani Style Oliya Recipe (Sweetened Rice Yogurt Pudding Recipe) by soaking the rice in water for 15 minutes
cooked rice(1/2 cup) - 2
Then pressure cook the rice for about 2 whistle
cooked rice(1/2 cup) - 3
Release the pressure naturally and allow it to cool down completely and mash a little
- 4
Beat the curd and milk in a bowl to a consistency that you are looking for it can be thick or if you require it to be watery you can add some water
curd (dahi / yogurt)(1 cup)milk(4 tablespoon) - 5
Add the boiled rice, sugar, cardamom powder and mix well
cooked rice(1/2 cup)sugar - change according to your taste(4 tablespoon)cardamom powder (elaichi)(1 teaspoon) - 6
Now to serve just add few strand of saffron over the top and some chopped cashew nuts
cashew nuts - chopped(1 tablespoon)saffron strands(4) - 7
Serve the Rajasthani Style Oliya Recipe (Sweetened Rice Yogurt Pudding Recipe) as a main dish during your fasting season along with a glass of Gajjar Lauki Juice Recipe (Bottle Gourd Carrot Juice)
cooked rice(1/2 cup)sugar - change according to your taste(4 tablespoon) - 8
You can also serve it after Rajasthani Dal Muthiya Recipe to have a light dessert
Rate this recipe
