Wheat Bikaner Khichdi Recipe (Wheat Kernel and Moong Dal Khichdi)
A high protein Rajasthani recipe with wheat berries/ whole wheat, yellow moong dal (split), ghee. Ready in 50 min, serves 4.
Curated byPriyanka Rathore🇮🇳
Instructions
9 steps- 1
To begin making the Gehun ki Bikaneri Khichdi Recipe, we will soak the gehun (whole wheat) in water for at least 8 hours or overnight
wheat berries/ whole wheat(1 cup) - 2
Once soaked, drain the water
- 3
Blend the wheat in a mixer to a coarse mixture
wheat berries/ whole wheat(1 cup) - 4
Add the soaked wheat, moong dal, and all the other remaining ingredients into the pressure cooker
wheat berries/ whole wheat(1 cup)yellow moong dal (split)(1/4 cup) - 5
Add 3-1/2 cups of water, add the salt to taste, cover the cooker, and allow it to cook until you hear 3 to 4 whistles
salt - to taste - 6
Turn the heat to low after 3 to 4 whistles and allow it to cook on low heat for another 3 to 4 minutes
- 7
Once done, turn off the heat and allow the pressure to release naturally
- 8
Heat a pan for preparing the tadka ,once done pour it over the Khichidi and serve warm
- 9
Serve the Gehun ki Bikaneri Khichdi along with Marwadi Gatte ki Kadhi Recipe for a wholesome lunch or dinner
wheat berries/ whole wheat(1 cup)
Rate this recipe
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Wheat Bikaner Khichdi Recipe (Wheat Kernel and Moong Dal Khichdi)
A high protein Rajasthani recipe with wheat berries/ whole wheat, yellow moong dal (split), ghee. Ready in 50 min, serves 4.
Curated byPriyanka Rathore🇮🇳
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Directions
9 steps- 1
To begin making the Gehun ki Bikaneri Khichdi Recipe, we will soak the gehun (whole wheat) in water for at least 8 hours or overnight
wheat berries/ whole wheat(1 cup) - 2
Once soaked, drain the water
- 3
Blend the wheat in a mixer to a coarse mixture
wheat berries/ whole wheat(1 cup) - 4
Add the soaked wheat, moong dal, and all the other remaining ingredients into the pressure cooker
wheat berries/ whole wheat(1 cup)yellow moong dal (split)(1/4 cup) - 5
Add 3-1/2 cups of water, add the salt to taste, cover the cooker, and allow it to cook until you hear 3 to 4 whistles
salt - to taste - 6
Turn the heat to low after 3 to 4 whistles and allow it to cook on low heat for another 3 to 4 minutes
- 7
Once done, turn off the heat and allow the pressure to release naturally
- 8
Heat a pan for preparing the tadka ,once done pour it over the Khichidi and serve warm
- 9
Serve the Gehun ki Bikaneri Khichdi along with Marwadi Gatte ki Kadhi Recipe for a wholesome lunch or dinner
wheat berries/ whole wheat(1 cup)
Rate this recipe
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