Baked Stuffed Baati With Churma And Panchratna Dal Recipe
A vegetarian Rajasthani recipe with whole wheat flour, sooji (semolina/ rava), tablespoons ghee - melted. Ready in 1h, serves 2.
Curated byPriyanka Rathore🇮🇳
Instructions
33 steps- 1
To begin making the Baked Stuffed Baati With Churma And Panchratna Dal recipe , firstly we will make the churma
- 2
For Churma, in a mixing bowl take wheat flour, semolina and ghee, add water to form a stiff dough
whole wheat flour(1 cup)tablespoons ghee - melted(4)ghee(1 tablespoon)whole wheat flour(1 cup)tablespoons flour (besan)(2 gram)ghee - melted(3 tablespoon)ghee - melted (as required) - 3
Make patties with your palms with a indentation at the center
- 4
Prepare all and keep them aside
- 5
The next step is to make the dal
- 6
Rinse the daals well and pressure cook for 5 whistles along with a pinch of turmeric powder, salt and 3 cups of water
turmeric powder (haldi)(1/2 teaspoon)teaspoons red chilli powder(2)coriander powder (dhania)(1 teaspoon)garam masala powder(1/2 teaspoon)cinnamon powder (dalchini)(1/2 teaspoon)asafoetida (hing) - a pinchsalt(1 teaspoon)asafoetida (hing) - a pinchturmeric powder (haldi)(1 teaspoon)red chilli powder(1/2 teaspoon)coriander powder (dhania)(1 teaspoon)salt - to taste - 7
Once pressure releases, mash it well with a laddle and set aside
- 8
In a pan heat ghee, add the items listed under ‘To temper‘ and let it splutter
tablespoons ghee - melted(4)ghee(1 tablespoon)ghee - melted(3 tablespoon)ghee - melted (as required) - 9
Then add tomatoes along with red chilli powder, turmeric powder, coriander powder and garam masala along with salt and saute for few minutes until the tomatoes becomes soft
tomato - chopped(1 cup)turmeric powder (haldi)(1/2 teaspoon)teaspoons red chilli powder(2)coriander powder (dhania)(1 teaspoon)garam masala powder(1/2 teaspoon)coriander (dhania) leaves - finely chopped(1 tablespoon)cinnamon powder (dalchini)(1/2 teaspoon)kashmiri dry red chilli(1)salt(1 teaspoon)green chilli - finely chopped(1)coriander (dhania) seeds(1 teaspoon)turmeric powder (haldi)(1 teaspoon)red chilli powder(1/2 teaspoon)coriander powder (dhania)(1 teaspoon)salt - to tastegreen chilli - sliced - 10
Now add mashed dal and mix well
- 11
Let the dal boil for 5 minutes, add little water if its too thick
- 12
Finally garnish with coriander leaves
coriander powder (dhania)(1 teaspoon)coriander (dhania) leaves - finely chopped(1 tablespoon)curry leaves - as requiredcoriander (dhania) seeds(1 teaspoon)coriander powder (dhania)(1 teaspoon) - 13
Next, we will make the Baati
- 14
In a mixing bowl, take all the ingredients listed under ‘BATI‘, mix well and knead it together to form a stiff dough
- 15
Divide the dough into small balls and keep them aside
- 16
Now for stuffing, into medium sized pan, heat oil, add fennel seeds and coriander seeds
coriander powder (dhania)(1 teaspoon)coriander (dhania) leaves - finely chopped(1 tablespoon)mustard seeds(1 teaspoon)cumin seeds (jeera)(1/2 teaspoon)fennel seeds (saunf)(1 teaspoon)coriander (dhania) seeds(1 teaspoon)coriander powder (dhania)(1 teaspoon) - 17
Add green chillies, and green peas
green moong dal (split)(1/4 cup)teaspoons red chilli powder(2)kashmiri dry red chilli(1)green chilli - finely chopped(1)green peas (matar) - frozen(1 cup)red chilli powder(1/2 teaspoon)green chilli - sliced - 18
Add salt, remaining dry ingredients and mix it well
salt(1 teaspoon)salt - to taste - 19
Cook for 5-7 minutes and mash the peas using spatula and mix it well
green peas (matar) - frozen(1 cup) - 20
Cook for another 5 minutes and switch off the flame, allow them to cool down
- 21
Once it's completely cool, divide them into equal portions
- 22
Now flatten the baati and stuff one portion of the stuffing we made, and again flatten them using your palms
- 23
Prepare all the baatis likewise
- 24
Make a small indentation in the centre of the baatis using your thumb
- 25
Preheat the microwave on 200 degrees
- 26
Place the Churma and Baatis into it and bake them first for 15 minutes
- 27
When beep sounds, turn over them and bake again for 15 more minutes
- 28
Let them cool down at room temperature
- 29
So your baatis are ready!For Churma, once it is completely cool, break churma into small pieces and grind it using a mixer
- 30
Grind it a little coarse
- 31
Collect the mixture in a bowl, add castor sugar and mix well
caster sugar(1/2 cup) - 32
Add almonds, pistachios along with ghee and give a quick mix
tablespoons ghee - melted(4)pistachios - chopped(1 tablespoon)ghee(1 tablespoon)ghee - melted(3 tablespoon)ghee - melted (as required) - 33
Churma is ready!So your delicious treat is ready! Serve it with papad, green chilli, lemon slice and sudh deshi ghee!Serve Baked Stuffed Baati With Churma And Panchratna Dal with Masala Chaas for a weekend lunch
tablespoons ghee - melted(4)green moong dal (split)(1/4 cup)teaspoons red chilli powder(2)garam masala powder(1/2 teaspoon)ghee(1 tablespoon)kashmiri dry red chilli(1)ghee - melted(3 tablespoon)green chilli - finely chopped(1)green peas (matar) - frozen(1 cup)red chilli powder(1/2 teaspoon)lemon - slicedgreen chilli - slicedpapadghee - melted (as required)
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Baked Stuffed Baati With Churma And Panchratna Dal Recipe
A vegetarian Rajasthani recipe with whole wheat flour, sooji (semolina/ rava), tablespoons ghee - melted. Ready in 1h, serves 2.
Curated byPriyanka Rathore🇮🇳
Estimated Nutrition Highlights
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Directions
33 steps- 1
To begin making the Baked Stuffed Baati With Churma And Panchratna Dal recipe , firstly we will make the churma
- 2
For Churma, in a mixing bowl take wheat flour, semolina and ghee, add water to form a stiff dough
whole wheat flour(1 cup)tablespoons ghee - melted(4)ghee(1 tablespoon)whole wheat flour(1 cup)tablespoons flour (besan)(2 gram)ghee - melted(3 tablespoon)ghee - melted (as required) - 3
Make patties with your palms with a indentation at the center
- 4
Prepare all and keep them aside
- 5
The next step is to make the dal
- 6
Rinse the daals well and pressure cook for 5 whistles along with a pinch of turmeric powder, salt and 3 cups of water
turmeric powder (haldi)(1/2 teaspoon)teaspoons red chilli powder(2)coriander powder (dhania)(1 teaspoon)garam masala powder(1/2 teaspoon)cinnamon powder (dalchini)(1/2 teaspoon)asafoetida (hing) - a pinchsalt(1 teaspoon)asafoetida (hing) - a pinchturmeric powder (haldi)(1 teaspoon)red chilli powder(1/2 teaspoon)coriander powder (dhania)(1 teaspoon)salt - to taste - 7
Once pressure releases, mash it well with a laddle and set aside
- 8
In a pan heat ghee, add the items listed under ‘To temper‘ and let it splutter
tablespoons ghee - melted(4)ghee(1 tablespoon)ghee - melted(3 tablespoon)ghee - melted (as required) - 9
Then add tomatoes along with red chilli powder, turmeric powder, coriander powder and garam masala along with salt and saute for few minutes until the tomatoes becomes soft
tomato - chopped(1 cup)turmeric powder (haldi)(1/2 teaspoon)teaspoons red chilli powder(2)coriander powder (dhania)(1 teaspoon)garam masala powder(1/2 teaspoon)coriander (dhania) leaves - finely chopped(1 tablespoon)cinnamon powder (dalchini)(1/2 teaspoon)kashmiri dry red chilli(1)salt(1 teaspoon)green chilli - finely chopped(1)coriander (dhania) seeds(1 teaspoon)turmeric powder (haldi)(1 teaspoon)red chilli powder(1/2 teaspoon)coriander powder (dhania)(1 teaspoon)salt - to tastegreen chilli - sliced - 10
Now add mashed dal and mix well
- 11
Let the dal boil for 5 minutes, add little water if its too thick
- 12
Finally garnish with coriander leaves
coriander powder (dhania)(1 teaspoon)coriander (dhania) leaves - finely chopped(1 tablespoon)curry leaves - as requiredcoriander (dhania) seeds(1 teaspoon)coriander powder (dhania)(1 teaspoon) - 13
Next, we will make the Baati
- 14
In a mixing bowl, take all the ingredients listed under ‘BATI‘, mix well and knead it together to form a stiff dough
- 15
Divide the dough into small balls and keep them aside
- 16
Now for stuffing, into medium sized pan, heat oil, add fennel seeds and coriander seeds
coriander powder (dhania)(1 teaspoon)coriander (dhania) leaves - finely chopped(1 tablespoon)mustard seeds(1 teaspoon)cumin seeds (jeera)(1/2 teaspoon)fennel seeds (saunf)(1 teaspoon)coriander (dhania) seeds(1 teaspoon)coriander powder (dhania)(1 teaspoon) - 17
Add green chillies, and green peas
green moong dal (split)(1/4 cup)teaspoons red chilli powder(2)kashmiri dry red chilli(1)green chilli - finely chopped(1)green peas (matar) - frozen(1 cup)red chilli powder(1/2 teaspoon)green chilli - sliced - 18
Add salt, remaining dry ingredients and mix it well
salt(1 teaspoon)salt - to taste - 19
Cook for 5-7 minutes and mash the peas using spatula and mix it well
green peas (matar) - frozen(1 cup) - 20
Cook for another 5 minutes and switch off the flame, allow them to cool down
- 21
Once it's completely cool, divide them into equal portions
- 22
Now flatten the baati and stuff one portion of the stuffing we made, and again flatten them using your palms
- 23
Prepare all the baatis likewise
- 24
Make a small indentation in the centre of the baatis using your thumb
- 25
Preheat the microwave on 200 degrees
- 26
Place the Churma and Baatis into it and bake them first for 15 minutes
- 27
When beep sounds, turn over them and bake again for 15 more minutes
- 28
Let them cool down at room temperature
- 29
So your baatis are ready!For Churma, once it is completely cool, break churma into small pieces and grind it using a mixer
- 30
Grind it a little coarse
- 31
Collect the mixture in a bowl, add castor sugar and mix well
caster sugar(1/2 cup) - 32
Add almonds, pistachios along with ghee and give a quick mix
tablespoons ghee - melted(4)pistachios - chopped(1 tablespoon)ghee(1 tablespoon)ghee - melted(3 tablespoon)ghee - melted (as required) - 33
Churma is ready!So your delicious treat is ready! Serve it with papad, green chilli, lemon slice and sudh deshi ghee!Serve Baked Stuffed Baati With Churma And Panchratna Dal with Masala Chaas for a weekend lunch
tablespoons ghee - melted(4)green moong dal (split)(1/4 cup)teaspoons red chilli powder(2)garam masala powder(1/2 teaspoon)ghee(1 tablespoon)kashmiri dry red chilli(1)ghee - melted(3 tablespoon)green chilli - finely chopped(1)green peas (matar) - frozen(1 cup)red chilli powder(1/2 teaspoon)lemon - slicedgreen chilli - slicedpapadghee - melted (as required)
Rate this recipe
