RajasthaniSnackDiabetic Friendly

Rajasthani Makki Ka Chatpata Dhokla Recipe

Name: Rajasthani Makki Ka Chatpata Dhokla Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: Rajasthani
Ingredients: 15 cloves garlic; 6 green chilli; 6 sprig coriander (dhania) leaves - finely chopped; 2 cups makki ka atta (yellow corn meal flour); 1 teaspoon baking soda; salt - as required; water - as required

A diabetic friendly Rajasthani recipe with cloves garlic, green chilli, sprig coriander (dhania) leaves - finely chopped. Ready in 40 min, serves 6.

Curated byPriyanka Rathore🇮🇳

Calories

525kcal

Estimated Cost

₹175-325

Carbs68g

Protein32g

Fats14g

Servings Scaler

Instructions

6 steps

1
To begin making the Rajasthani Makki Ka Chatpata Dhokla recipe, firstly crush garlic, coriander and green chillies in mortal pestle
cloves garlic(15)green chilli(6)sprig coriander (dhania) leaves - finely chopped(6)makki ka atta (yellow corn meal flour)(2 cups)
2
Next, add baking soda, garlic, coriander and green chilli mixture, required salt and maize flour in a mixing bowl
cloves garlic(15)green chilli(6)sprig coriander (dhania) leaves - finely chopped(6)baking soda(1 teaspoon)salt - as requiredwater - as required
3
Knead the dough properly with the required water
salt - as requiredwater - as required
4
Make small Dhokla out of it just like we make the south indian wadas
5
Steam these dhokla in the idli steamer for almost half an hour
6
Serve Rajasthani Makki Ka Chatpata Dhokla recipe hot with a dollop of ghee or green chutney
green chilli(6)makki ka atta (yellow corn meal flour)(2 cups)

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Recipe Source: archanaskitchen.com

RajasthaniSnackDiabetic Friendly

Rajasthani Makki Ka Chatpata Dhokla Recipe

A diabetic friendly Rajasthani recipe with cloves garlic, green chilli, sprig coriander (dhania) leaves - finely chopped. Ready in 40 min, serves 6.

Curated byPriyanka Rathore🇮🇳

Cook Time40 min

Calories

525kcal

Est. Cost₹175-₹325

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

68g(52%)

Protein

32g(24%)

Fats

14g(24%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

6 steps

1
To begin making the Rajasthani Makki Ka Chatpata Dhokla recipe, firstly crush garlic, coriander and green chillies in mortal pestle
cloves garlic(15)green chilli(6)sprig coriander (dhania) leaves - finely chopped(6)makki ka atta (yellow corn meal flour)(2 cups)
2
Next, add baking soda, garlic, coriander and green chilli mixture, required salt and maize flour in a mixing bowl
cloves garlic(15)green chilli(6)sprig coriander (dhania) leaves - finely chopped(6)baking soda(1 teaspoon)salt - as requiredwater - as required
3
Knead the dough properly with the required water
salt - as requiredwater - as required
4
Make small Dhokla out of it just like we make the south indian wadas
5
Steam these dhokla in the idli steamer for almost half an hour
6
Serve Rajasthani Makki Ka Chatpata Dhokla recipe hot with a dollop of ghee or green chutney
green chilli(6)makki ka atta (yellow corn meal flour)(2 cups)