Tempura Chicken Wings With Barbecue Sauce Recipe
A non-veg Continental recipe with chicken wings, barbeque sauce, whole wheat bread crumbs. Ready in 40 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
11 steps- 1
To begin making the Tempura Chicken Wings With Barbecue Sauce Recipe we will first boil the chicken wings in a sauce pan with some water
chicken wings(8)barbeque sauce(2 tablespoon) - 2
Boil the wings for about 20 minutes on medium flame until it's half done
chicken wings(8) - 3
This par boiling method will help the wings to absorb less oil once you fry them
chicken wings(8) - 4
Turn off the flame, strain the wings and pat dry them using a kitchen towel
chicken wings(8) - 5
Transfer the chicken wings into a bowl, add cornflour and season it well with salt and pepper and coat them completely
chicken wings(8)tablespoons corn flour(4)salt and pepper - to taste - 6
Heat a kadai with oil on medium heat
- 7
Beat egg in another bowl, dip the coated chicken wings in this egg and coat them again with bread crumbs and carefully slide it into the kadai with hot oil
chicken wings(8)whole wheat bread crumbs(1/2 cup) - 8
Do the same for the rest and fry the wings until golden brown
chicken wings(8) - 9
Heat another sauce pan with oil on medium flame, add ginger and garlic and saute until it softens
barbeque sauce(2 tablespoon)inch ginger - chopped(1)cloves garlic - chopped(2) - 10
Add the barbecue sauce and chili vinegar and once it start to sizzle, toss in the fried tempura chicken wings and coat the sauce well with the wings and serve hot
chicken wings(8)barbeque sauce(2 tablespoon)chilli vinegar(1 teaspoon) - 11
Serve the Tempura Chicken Wings With Barbecue Sauce along with some fresh salad and a cocktail by the side
chicken wings(8)barbeque sauce(2 tablespoon)
Rate this recipe
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Tempura Chicken Wings With Barbecue Sauce Recipe
A non-veg Continental recipe with chicken wings, barbeque sauce, whole wheat bread crumbs. Ready in 40 min, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
11 steps- 1
To begin making the Tempura Chicken Wings With Barbecue Sauce Recipe we will first boil the chicken wings in a sauce pan with some water
chicken wings(8)barbeque sauce(2 tablespoon) - 2
Boil the wings for about 20 minutes on medium flame until it's half done
chicken wings(8) - 3
This par boiling method will help the wings to absorb less oil once you fry them
chicken wings(8) - 4
Turn off the flame, strain the wings and pat dry them using a kitchen towel
chicken wings(8) - 5
Transfer the chicken wings into a bowl, add cornflour and season it well with salt and pepper and coat them completely
chicken wings(8)tablespoons corn flour(4)salt and pepper - to taste - 6
Heat a kadai with oil on medium heat
- 7
Beat egg in another bowl, dip the coated chicken wings in this egg and coat them again with bread crumbs and carefully slide it into the kadai with hot oil
chicken wings(8)whole wheat bread crumbs(1/2 cup) - 8
Do the same for the rest and fry the wings until golden brown
chicken wings(8) - 9
Heat another sauce pan with oil on medium flame, add ginger and garlic and saute until it softens
barbeque sauce(2 tablespoon)inch ginger - chopped(1)cloves garlic - chopped(2) - 10
Add the barbecue sauce and chili vinegar and once it start to sizzle, toss in the fried tempura chicken wings and coat the sauce well with the wings and serve hot
chicken wings(8)barbeque sauce(2 tablespoon)chilli vinegar(1 teaspoon) - 11
Serve the Tempura Chicken Wings With Barbecue Sauce along with some fresh salad and a cocktail by the side
chicken wings(8)barbeque sauce(2 tablespoon)
Rate this recipe
