Ragi Vermicelli / Semiya Recipe
A high protein South Indian Recipes recipe with -/2 कप रागी सेमिया, प्याज - काट ले, कप गाजर - काट ले. Ready in 50 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
12 steps- 1
To make ragi semia, first put the semia in the steamer and steam it for 5 to 6 minutes
- 2
Remove from steamer and keep it aside
- 3
Add some oil and mix it so that the semia do not stick
- 4
Now heat ghee in a pan
- 5
Add asafetida to it and let it cook for 10 seconds
- 6
Now add mustard seeds, urad dal, curry leaves and let it cook for 30 seconds
- 7
Now add onions and let them cook till they become soft
- 8
After the onion softens, add green chilies, carrots and peas
- 9
Add salt to it and let it cook for 2 to 3 minutes
- 10
Now add semia, lemon juice and mix
- 11
Serve hot
- 12
Serve ragi semia with coconut chutney and filter coffee for breakfast
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Ragi Vermicelli / Semiya Recipe
A high protein South Indian Recipes recipe with -/2 कप रागी सेमिया, प्याज - काट ले, कप गाजर - काट ले. Ready in 50 min, serves 4.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
12 steps- 1
To make ragi semia, first put the semia in the steamer and steam it for 5 to 6 minutes
- 2
Remove from steamer and keep it aside
- 3
Add some oil and mix it so that the semia do not stick
- 4
Now heat ghee in a pan
- 5
Add asafetida to it and let it cook for 10 seconds
- 6
Now add mustard seeds, urad dal, curry leaves and let it cook for 30 seconds
- 7
Now add onions and let them cook till they become soft
- 8
After the onion softens, add green chilies, carrots and peas
- 9
Add salt to it and let it cook for 2 to 3 minutes
- 10
Now add semia, lemon juice and mix
- 11
Serve hot
- 12
Serve ragi semia with coconut chutney and filter coffee for breakfast
Rate this recipe
