Ragi Masala Roti Recipe
A diabetic friendly South Indian Recipes recipe with ragi flour (finger millet/ nagli), onion - finely chopped, green chillies - finely chopped. Ready in 40 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
12 steps- 1
To begin making Ragi Masala Roti Recipe prep all the ingredients required
ragi flour (finger millet/ nagli)(2 cups)ghee - as required - 2
In a large mixing bowl add all the ingredients, ragi flour, onions, chopped green chillies, dill leaves, coriander leaves, grated carrots and salt,and then mix everything together
ragi flour (finger millet/ nagli)(2 cups)onion - finely chopped(1)green chillies - finely chopped(2)carrot (gajjar) - grated(1)dill leaves - finely chopped(1/2 cup)coriander (dhania) leaves - finely chopped(1/4 cup)salt - to taste - 3
Add water little at a time to form a soft Ragi Masala Roti dough
ragi flour (finger millet/ nagli)(2 cups) - 4
Keep kneading for five minutes till the texture of the dough changes and becomes softer
- 5
Bring it all together and cover the Ragi Masala Roti dough and keep aside for 15 minutes
ragi flour (finger millet/ nagli)(2 cups) - 6
Divide the dough into equal portions
- 7
Take a Ragi Masala Roti dough ball and place it on the center of a wet muslin cloth
ragi flour (finger millet/ nagli)(2 cups) - 8
Using wet flatten the ball with your palms
- 9
Continue pressing the dough until the Ragi Masala Roti has attained a round shape
ragi flour (finger millet/ nagli)(2 cups) - 10
Place the Ragi Masala Roti by inverting the cloth on a heated iron skillet and cook on one side and turn over gently with a flat spatula to the other side
ragi flour (finger millet/ nagli)(2 cups) - 11
Drizzle ghee and cook the Ragi Masala Roti on both sides until it is lightly browned with golden spots and crisp
ragi flour (finger millet/ nagli)(2 cups)ghee - as required - 12
Serve Ragi Masala Roti Recipe with Hurali Saaru, Keerai Masiyal and Methi Raita Flavoured With Garlic for a diabetic friendly meal
ragi flour (finger millet/ nagli)(2 cups)
Rate this recipe
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Ragi Masala Roti Recipe
A diabetic friendly South Indian Recipes recipe with ragi flour (finger millet/ nagli), onion - finely chopped, green chillies - finely chopped. Ready in 40 min, serves 4.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
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Directions
12 steps- 1
To begin making Ragi Masala Roti Recipe prep all the ingredients required
ragi flour (finger millet/ nagli)(2 cups)ghee - as required - 2
In a large mixing bowl add all the ingredients, ragi flour, onions, chopped green chillies, dill leaves, coriander leaves, grated carrots and salt,and then mix everything together
ragi flour (finger millet/ nagli)(2 cups)onion - finely chopped(1)green chillies - finely chopped(2)carrot (gajjar) - grated(1)dill leaves - finely chopped(1/2 cup)coriander (dhania) leaves - finely chopped(1/4 cup)salt - to taste - 3
Add water little at a time to form a soft Ragi Masala Roti dough
ragi flour (finger millet/ nagli)(2 cups) - 4
Keep kneading for five minutes till the texture of the dough changes and becomes softer
- 5
Bring it all together and cover the Ragi Masala Roti dough and keep aside for 15 minutes
ragi flour (finger millet/ nagli)(2 cups) - 6
Divide the dough into equal portions
- 7
Take a Ragi Masala Roti dough ball and place it on the center of a wet muslin cloth
ragi flour (finger millet/ nagli)(2 cups) - 8
Using wet flatten the ball with your palms
- 9
Continue pressing the dough until the Ragi Masala Roti has attained a round shape
ragi flour (finger millet/ nagli)(2 cups) - 10
Place the Ragi Masala Roti by inverting the cloth on a heated iron skillet and cook on one side and turn over gently with a flat spatula to the other side
ragi flour (finger millet/ nagli)(2 cups) - 11
Drizzle ghee and cook the Ragi Masala Roti on both sides until it is lightly browned with golden spots and crisp
ragi flour (finger millet/ nagli)(2 cups)ghee - as required - 12
Serve Ragi Masala Roti Recipe with Hurali Saaru, Keerai Masiyal and Methi Raita Flavoured With Garlic for a diabetic friendly meal
ragi flour (finger millet/ nagli)(2 cups)
Rate this recipe
