Boti Masala Chaat Recipe - Fryums Chaat Recipe
A vegetarian South Indian Recipes recipe with botis - golden finger fryums, onion - finely chopped, carrot (gajjar) - grated. Ready in 15 min, serves 2.
Curated byAditi Iyer🇮🇳
Instructions
6 steps- 1
To begin making the Boti Masala Chaat Recipe, cut the botis/ fryums into half horizontally, making sure you get boat shaped like botis
botis - golden finger fryums(4) - 2
In a mixing bowl combine, chopped onions and grated carrots, lemon juice and salt and mix well
onion - finely chopped(1/4 cup)carrot (gajjar) - grated(1/4 cup)lemon juice(1 teaspoon)salt - to sprinkle - 3
Set aside
- 4
In a serving platter arrange the botis, put a teaspoon of each dhaniya pudina chutney and date tamarind chutney in each boti
botis - golden finger fryums(4)green chutney (coriander & mint)(1/4 cup)sweet chutney (date & tamarind)(1/4 cup) - 5
Now fill each of those botis with the onion- carrot filling, sprinkle some red chilli powder and garnish the Boti Masala Chaat with puffed rice and sev
botis - golden finger fryums(4)onion - finely chopped(1/4 cup)carrot (gajjar) - grated(1/4 cup)red chilli powder - to sprinklesalt - to sprinklepuffed rice - to garnishsev - to garnish - 6
Serve this Boti Masala Chaat Recipe - Fryums Chaat as an evening snack with Cinnamon Spiced Black Lemon Tea Recipe or Masala Chai Recipe - Indian Spiced Tea
botis - golden finger fryums(4)lemon juice(1 teaspoon)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Boti Masala Chaat Recipe - Fryums Chaat Recipe
A vegetarian South Indian Recipes recipe with botis - golden finger fryums, onion - finely chopped, carrot (gajjar) - grated. Ready in 15 min, serves 2.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
6 steps- 1
To begin making the Boti Masala Chaat Recipe, cut the botis/ fryums into half horizontally, making sure you get boat shaped like botis
botis - golden finger fryums(4) - 2
In a mixing bowl combine, chopped onions and grated carrots, lemon juice and salt and mix well
onion - finely chopped(1/4 cup)carrot (gajjar) - grated(1/4 cup)lemon juice(1 teaspoon)salt - to sprinkle - 3
Set aside
- 4
In a serving platter arrange the botis, put a teaspoon of each dhaniya pudina chutney and date tamarind chutney in each boti
botis - golden finger fryums(4)green chutney (coriander & mint)(1/4 cup)sweet chutney (date & tamarind)(1/4 cup) - 5
Now fill each of those botis with the onion- carrot filling, sprinkle some red chilli powder and garnish the Boti Masala Chaat with puffed rice and sev
botis - golden finger fryums(4)onion - finely chopped(1/4 cup)carrot (gajjar) - grated(1/4 cup)red chilli powder - to sprinklesalt - to sprinklepuffed rice - to garnishsev - to garnish - 6
Serve this Boti Masala Chaat Recipe - Fryums Chaat as an evening snack with Cinnamon Spiced Black Lemon Tea Recipe or Masala Chai Recipe - Indian Spiced Tea
botis - golden finger fryums(4)lemon juice(1 teaspoon)
Rate this recipe
You might also like · South Indian Recipes
Chana Dal Chutney Recipe
⏱️ 25 min
Nungu Payasam Recipe - Ice Apple/ Tender Palm Fruit Payasam
⏱️ 90 min
Potato Bonda Recipe - Low Fat Aloo Bonda Recipe
⏱️ 50 min
Bhindi Huli Recipe - South Indian Style Tangy Okra
⏱️ 20 min
Chickpea Tamarind Broth Recipe - Tolerant South Indian Gala Sana Surri
⏱️ 45 min
:max_bytes(150000):strip_icc()/20240723_SEA_Chow-Chow_MorganHuntGlaze_HERO_90-eaa719b2462f4369b2c93dfc1e40eed3.jpg)
Chow Chow Vegetable Recipe - Chow Chow Poriyal
⏱️ 50 min