Quick and Easy Bread Upma Recipe
A vegetarian Indian recipe with whole wheat brown bread, tomatoes - chopped small, onions - thinly sliced. Ready in 45 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
16 steps- 1
To begin making the bread upma recipe, we will first toast the bread
whole wheat brown bread(16) - 2
You can toast it in your toaster or on a skillet
- 3
Once the bread is toasted, apply the softened butter over the toasted bread
whole wheat brown bread(16)butter - for cooking - 4
Next cut the bread into small dices and keep aside
whole wheat brown bread(16)tomatoes - chopped small(3) - 5
In a large wok or a kadai, heat 1 tablespoon of oil on medium heat and add in the mustard seeds
mustard seeds(1 teaspoon) - 6
Allow the mustard seeds to crackle and add in the onions and green chillies
onions - thinly sliced(2)green chillies - finely chopped(2)mustard seeds(1 teaspoon) - 7
Saute the onions on medium heat, until soft and tender
onions - thinly sliced(2) - 8
Once the onions are soft, add in the tomatoes, curry leaves, turmeric powder and sambar powder
tomatoes - chopped small(3)onions - thinly sliced(2)sambar powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon)sprig curry leaves(3)sprig coriander (dhania) leaves - finely chopped(2) - 9
Stir and cook the tomatoes until they turn lightly soft as well
tomatoes - chopped small(3) - 10
Finally add in the salt and the toasted buttered bread pieces
whole wheat brown bread(16)salt - to tastebutter - for cooking - 11
Stir well to combine all the ingredients and stir fry on medium to high heat for a couple of minutes
- 12
We stir fry just to make sure the bread pieces have got all the spices and salted well
whole wheat brown bread(16)salt - to taste - 13
Check salt levels
salt - to taste - 14
Remember the butter you used could have some salt as well
salt - to tastebutter - for cooking - 15
Stir in the chopped coriander leaves into the bread upma to get the delicious fresh flavour
whole wheat brown bread(16)tomatoes - chopped small(3)green chillies - finely chopped(2)sprig curry leaves(3)sprig coriander (dhania) leaves - finely chopped(2) - 16
Serve the Bread Upma Recipe for a healthy breakfast along with Papaya Banana Smoothie Recipe
whole wheat brown bread(16)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Quick and Easy Bread Upma Recipe
A vegetarian Indian recipe with whole wheat brown bread, tomatoes - chopped small, onions - thinly sliced. Ready in 45 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
16 steps- 1
To begin making the bread upma recipe, we will first toast the bread
whole wheat brown bread(16) - 2
You can toast it in your toaster or on a skillet
- 3
Once the bread is toasted, apply the softened butter over the toasted bread
whole wheat brown bread(16)butter - for cooking - 4
Next cut the bread into small dices and keep aside
whole wheat brown bread(16)tomatoes - chopped small(3) - 5
In a large wok or a kadai, heat 1 tablespoon of oil on medium heat and add in the mustard seeds
mustard seeds(1 teaspoon) - 6
Allow the mustard seeds to crackle and add in the onions and green chillies
onions - thinly sliced(2)green chillies - finely chopped(2)mustard seeds(1 teaspoon) - 7
Saute the onions on medium heat, until soft and tender
onions - thinly sliced(2) - 8
Once the onions are soft, add in the tomatoes, curry leaves, turmeric powder and sambar powder
tomatoes - chopped small(3)onions - thinly sliced(2)sambar powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon)sprig curry leaves(3)sprig coriander (dhania) leaves - finely chopped(2) - 9
Stir and cook the tomatoes until they turn lightly soft as well
tomatoes - chopped small(3) - 10
Finally add in the salt and the toasted buttered bread pieces
whole wheat brown bread(16)salt - to tastebutter - for cooking - 11
Stir well to combine all the ingredients and stir fry on medium to high heat for a couple of minutes
- 12
We stir fry just to make sure the bread pieces have got all the spices and salted well
whole wheat brown bread(16)salt - to taste - 13
Check salt levels
salt - to taste - 14
Remember the butter you used could have some salt as well
salt - to tastebutter - for cooking - 15
Stir in the chopped coriander leaves into the bread upma to get the delicious fresh flavour
whole wheat brown bread(16)tomatoes - chopped small(3)green chillies - finely chopped(2)sprig curry leaves(3)sprig coriander (dhania) leaves - finely chopped(2) - 16
Serve the Bread Upma Recipe for a healthy breakfast along with Papaya Banana Smoothie Recipe
whole wheat brown bread(16)
Rate this recipe
You might also like · Indian
Besan Arbi Roast Recipe - Spicy Colocasia Stir Fry
⏱️ 50 min
:max_bytes(150000):strip_icc()/4552871-019f30304466488fbc5b2ef79067da5b.jpg)
Golden Turmeric Almond Saffron Milk Shot Recipe
⏱️ 25 min
Kachcha Kela Masala Sabzi Recipe (Raw Banana with Tomatoes & Spices)
⏱️ 50 min
Spiked Onion Casserole Recipe - Onion Casserole Recipe
⏱️ 40 min
Steamed Cauliflower Curry Recipe (Healthy Stir Fry)
⏱️ 30 min
Sabsige Millet Pulav Recipe
⏱️ 30 min