Punjabi Style Spicy Arbi Sabji Recipe
A vegetarian Punjabi recipe with colocasia root (arbi), onion - sliced, green chillies - slit length-wise. Ready in 55 min, serves 4.
Curated byHarpreet Singh🇮🇳
Instructions
11 steps- 1
Prep up with all ingredients to prepare Punjabi Style Spicy Arbi Sabji and Peel and cut arbi in thin long stripes, somewhat like French fries
- 2
Be use you either grease your hands well with oil or wear gloves because arbi has a tendency to leave your hands itching
- 3
Heat oil in a heavy bottom kadhai, when hot add jeera seeds and sauté until lightly brown
cumin seeds (jeera)(1 teaspoon) - 4
Add the green chillies and sauté for a minute, so that the chilly leaves it spice in the oil
green chillies - slit length-wise(3)red chilli powder(1 teaspoon)coriander (dhania) leaves - as required for garnish - 5
Add onions and sauté till they are translucent
onion - sliced(1) - 6
Add arbi and fry on high heat for about 3-4 minutes, stirring often
- 7
Add all the dry spices apart from amchoor powder and garam masala and lower the heat
red chilli powder(1 teaspoon)garam masala powder(1/4 teaspoon)turmeric powder (haldi)(1 teaspoon) - 8
Continue sautéing once in a while till arbi is cooked well
- 9
Once the arbi is cooked, add amchoor and garam masala and sauté for a minute
garam masala powder(1/4 teaspoon) - 10
Turn off the heat
- 11
Garnish Punjabi Style Spicy Arbi Sabji with coriander leaves and serve hot with rotis, paranthas or soft phulkas with a touch of ghee and Spiced Rajma Pulao to make it a complete meal
ghee(2 teaspoon)coriander (dhania) leaves - as required for garnish
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Punjabi Style Spicy Arbi Sabji Recipe
A vegetarian Punjabi recipe with colocasia root (arbi), onion - sliced, green chillies - slit length-wise. Ready in 55 min, serves 4.
Curated byHarpreet Singh🇮🇳
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Directions
11 steps- 1
Prep up with all ingredients to prepare Punjabi Style Spicy Arbi Sabji and Peel and cut arbi in thin long stripes, somewhat like French fries
- 2
Be use you either grease your hands well with oil or wear gloves because arbi has a tendency to leave your hands itching
- 3
Heat oil in a heavy bottom kadhai, when hot add jeera seeds and sauté until lightly brown
cumin seeds (jeera)(1 teaspoon) - 4
Add the green chillies and sauté for a minute, so that the chilly leaves it spice in the oil
green chillies - slit length-wise(3)red chilli powder(1 teaspoon)coriander (dhania) leaves - as required for garnish - 5
Add onions and sauté till they are translucent
onion - sliced(1) - 6
Add arbi and fry on high heat for about 3-4 minutes, stirring often
- 7
Add all the dry spices apart from amchoor powder and garam masala and lower the heat
red chilli powder(1 teaspoon)garam masala powder(1/4 teaspoon)turmeric powder (haldi)(1 teaspoon) - 8
Continue sautéing once in a while till arbi is cooked well
- 9
Once the arbi is cooked, add amchoor and garam masala and sauté for a minute
garam masala powder(1/4 teaspoon) - 10
Turn off the heat
- 11
Garnish Punjabi Style Spicy Arbi Sabji with coriander leaves and serve hot with rotis, paranthas or soft phulkas with a touch of ghee and Spiced Rajma Pulao to make it a complete meal
ghee(2 teaspoon)coriander (dhania) leaves - as required for garnish
Rate this recipe
