Punjabi radish bhurji recipe
A vegetarian Punjabi recipe with mooli/ mullangi (radish) - grated or cut into tiny, mooli ke patte (radish greens) - (with stem) chopped finely, mustard oil. Ready in 35 min, serves 3.
Curated byHarpreet Singh🇮🇳
Instructions
14 steps- 1
To begin making the Punjabi Mooli Ki Bhurji Recipe, wash radish and its leaves thoroughly with water
mooli ke patte (radish greens) - (with stem) chopped finely(1 cup) - 2
Grate or chop radish into fine pieces
mooli/ mullangi (radish) - grated or cut into tiny(2 pieces) - 3
Chop stem and leaves of radish finely
mooli ke patte (radish greens) - (with stem) chopped finely(1 cup)green chillies - chopped finely(2) - 4
In a medium sized non-stick wok, add mustard oil and heat over medium flame
mustard oil(1 teaspoon) - 5
The oil should be smoking hot
- 6
Add asafoetida and ajwain seeds
ajwain (carom seeds)(1/2 teaspoon)asafoetida (hing)(1/4 teaspoon) - 7
Let it turn light brownish
- 8
Grate ginger and saute it for about 2 minutes
ginger - grated(1/4 teaspoon) - 9
Add chopped green chilies
mooli ke patte (radish greens) - (with stem) chopped finely(1 cup)green chillies - chopped finely(2) - 10
Now, add the chopped radish, leaves and stems to the wok
mooli ke patte (radish greens) - (with stem) chopped finely(1 cup)green chillies - chopped finely(2) - 11
Cook them with the lid covered until the leaves are wilted
- 12
Add turmeric powder, red chilli powder, and salt to the wok
turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1/2 teaspoon)salt - to taste - 13
Stir them to combine well and cook until radish pieces are cooked well
- 14
Punjabi Mooli Ki Bhurji is the best way to include such healthy leaves in your diet and it serves as the best side dish along with Dal Makhani and Tawa Paratha
mooli ke patte (radish greens) - (with stem) chopped finely(1 cup)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Punjabi radish bhurji recipe
A vegetarian Punjabi recipe with mooli/ mullangi (radish) - grated or cut into tiny, mooli ke patte (radish greens) - (with stem) chopped finely, mustard oil. Ready in 35 min, serves 3.
Curated byHarpreet Singh🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
14 steps- 1
To begin making the Punjabi Mooli Ki Bhurji Recipe, wash radish and its leaves thoroughly with water
mooli ke patte (radish greens) - (with stem) chopped finely(1 cup) - 2
Grate or chop radish into fine pieces
mooli/ mullangi (radish) - grated or cut into tiny(2 pieces) - 3
Chop stem and leaves of radish finely
mooli ke patte (radish greens) - (with stem) chopped finely(1 cup)green chillies - chopped finely(2) - 4
In a medium sized non-stick wok, add mustard oil and heat over medium flame
mustard oil(1 teaspoon) - 5
The oil should be smoking hot
- 6
Add asafoetida and ajwain seeds
ajwain (carom seeds)(1/2 teaspoon)asafoetida (hing)(1/4 teaspoon) - 7
Let it turn light brownish
- 8
Grate ginger and saute it for about 2 minutes
ginger - grated(1/4 teaspoon) - 9
Add chopped green chilies
mooli ke patte (radish greens) - (with stem) chopped finely(1 cup)green chillies - chopped finely(2) - 10
Now, add the chopped radish, leaves and stems to the wok
mooli ke patte (radish greens) - (with stem) chopped finely(1 cup)green chillies - chopped finely(2) - 11
Cook them with the lid covered until the leaves are wilted
- 12
Add turmeric powder, red chilli powder, and salt to the wok
turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1/2 teaspoon)salt - to taste - 13
Stir them to combine well and cook until radish pieces are cooked well
- 14
Punjabi Mooli Ki Bhurji is the best way to include such healthy leaves in your diet and it serves as the best side dish along with Dal Makhani and Tawa Paratha
mooli ke patte (radish greens) - (with stem) chopped finely(1 cup)
Rate this recipe
