Punjabi Steel Bundi Kadhi Recipe
A vegetarian Punjabi recipe with -/2 curd (dahi / yogurt) - (sour), tablespoons flour (besan), green chilli paste. Ready in 40 min, serves 5.
Curated byHarpreet Singh🇮🇳
Instructions
11 steps- 1
To begin making the Punjabi Style Boondi Kadhi Recipe, firstly combine yogurt, gram flour, red chilli powder, turmeric powder and salt in a bowl
tablespoons flour (besan)(4 gram)green chilli paste(1 teaspoon)red chilli powder(1/2 tablespoon)turmeric powder (haldi)(1/4 teaspoon)salt - to tasteboondi(1 cup)boondi(1 cup) - 2
Add 500 ml water and whisk well
- 3
Make sure that no lumps are formed
- 4
Heat ghee in a deep non-stick pan, add cloves, peppercorns, cumin seeds, fenugreek seeds and sauté for a minute
tablespoons ghee(2)cloves (laung)(5)whole black peppercorns - pounded(5)cumin seeds (jeera)(1 teaspoon)methi seeds (fenugreek seeds) - soaked overnight(1 tablespoon)cloves (laung)(5)whole black peppercorns - pounded(5)cumin seeds (jeera)(1 teaspoon)methi seeds (fenugreek seeds) - soaked overnight(1 tablespoon) - 5
After a minute, add asafoetida, chopped ginger and red chillies, mix and sauté for about a minute
green chilli paste(1 teaspoon)ginger garlic paste(1 teaspoon)red chilli powder(1/2 tablespoon)pinch asafoetida (hing)(1)pinch asafoetida (hing)(1) - 6
Now, add methi seeds (soaked in the night) and stir for few mintues
cumin seeds (jeera)(1 teaspoon)methi seeds (fenugreek seeds) - soaked overnight(1 tablespoon)cumin seeds (jeera)(1 teaspoon)methi seeds (fenugreek seeds) - soaked overnight(1 tablespoon) - 7
Now, add the gram flour and yogurt mixture and stir continouly until the bubbles form in the kadai
tablespoons flour (besan)(4 gram) - 8
As the mixture gets thick while boiling, add 500 ml water and keep the flame low and allow to cook for 15 to 20 minutes
- 9
After 15 to 20 minutes, switch off the gas, add boondi and and garnish with coriander leaves
boondi(1 cup)boondi(1 cup) - 10
Make this easy and nutritional Punjabi Style Boondi Kadhi Recipe and pair it along with Bajri-Til Bhakri Recipe, a piece of gur and a dollop of ghee smeared on roti
tablespoons ghee(2)boondi(1 cup)boondi(1 cup) - 11
You can also serve Kachumber Salad on the side
Rate this recipe
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Punjabi Steel Bundi Kadhi Recipe
A vegetarian Punjabi recipe with -/2 curd (dahi / yogurt) - (sour), tablespoons flour (besan), green chilli paste. Ready in 40 min, serves 5.
Curated byHarpreet Singh🇮🇳
Estimated Nutrition Highlights
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Directions
11 steps- 1
To begin making the Punjabi Style Boondi Kadhi Recipe, firstly combine yogurt, gram flour, red chilli powder, turmeric powder and salt in a bowl
tablespoons flour (besan)(4 gram)green chilli paste(1 teaspoon)red chilli powder(1/2 tablespoon)turmeric powder (haldi)(1/4 teaspoon)salt - to tasteboondi(1 cup)boondi(1 cup) - 2
Add 500 ml water and whisk well
- 3
Make sure that no lumps are formed
- 4
Heat ghee in a deep non-stick pan, add cloves, peppercorns, cumin seeds, fenugreek seeds and sauté for a minute
tablespoons ghee(2)cloves (laung)(5)whole black peppercorns - pounded(5)cumin seeds (jeera)(1 teaspoon)methi seeds (fenugreek seeds) - soaked overnight(1 tablespoon)cloves (laung)(5)whole black peppercorns - pounded(5)cumin seeds (jeera)(1 teaspoon)methi seeds (fenugreek seeds) - soaked overnight(1 tablespoon) - 5
After a minute, add asafoetida, chopped ginger and red chillies, mix and sauté for about a minute
green chilli paste(1 teaspoon)ginger garlic paste(1 teaspoon)red chilli powder(1/2 tablespoon)pinch asafoetida (hing)(1)pinch asafoetida (hing)(1) - 6
Now, add methi seeds (soaked in the night) and stir for few mintues
cumin seeds (jeera)(1 teaspoon)methi seeds (fenugreek seeds) - soaked overnight(1 tablespoon)cumin seeds (jeera)(1 teaspoon)methi seeds (fenugreek seeds) - soaked overnight(1 tablespoon) - 7
Now, add the gram flour and yogurt mixture and stir continouly until the bubbles form in the kadai
tablespoons flour (besan)(4 gram) - 8
As the mixture gets thick while boiling, add 500 ml water and keep the flame low and allow to cook for 15 to 20 minutes
- 9
After 15 to 20 minutes, switch off the gas, add boondi and and garnish with coriander leaves
boondi(1 cup)boondi(1 cup) - 10
Make this easy and nutritional Punjabi Style Boondi Kadhi Recipe and pair it along with Bajri-Til Bhakri Recipe, a piece of gur and a dollop of ghee smeared on roti
tablespoons ghee(2)boondi(1 cup)boondi(1 cup) - 11
You can also serve Kachumber Salad on the side
Rate this recipe
