Pudina Rice Recipe
A vegetarian South Indian Recipes recipe with rice, -1/ mint leaves (pudina), green chillies - slit. Ready in 50 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
17 steps- 1
To begin making the Pudina Rice Recipe, we first have to cook the rice
rice(1 cup) - 2
I most often like to use a day old rice for making Pudina rice, but you can cook fresh rice as well
rice(1 cup) - 3
Cook the rice with 2 cups of water along with a little salt and a tablespoon of oil until all the water is absorbed
rice(1 cup)salt - to taste - 4
Allow the cooked rice to rest for a while and use it to make the Pudina Rice only after it has completely cooled down
rice(1 cup) - 5
Or to cook rice in a pressure cooker follow Steamed Rice Recipe - Pressure Cooker
rice(1 cup) - 6
while the rice is cooling we will make the pudina masala
rice(1 cup) - 7
Wash the pudina leaves
-1/ mint leaves (pudina)(2 cups) - 8
Using a mixer grinder, grind the pudina leaves along with the green chillies and tamarind into a smooth paste
-1/ mint leaves (pudina)(2 cups)green chillies - slit(3)tamarind paste(1 teaspoon) - 9
Heat the oil on medium heat; add the mustard seeds and allow it to crackle
mustard seeds(1 teaspoon) - 10
Stir in the urad dal and roast it until it turns light golden brown
white urad dal (split)(1 teaspoon) - 11
Add the onions and saute until the onions turn translucent
onion - finely chopped(1) - 12
Once done add the ground pudina mixture and salt
salt - to taste - 13
Give it a stir and let it cook for 5 minutes until the mixture turns a little thick
- 14
Turn off the heat and finally stir in the cooked rice to this mixture until well combined
rice(1 cup) - 15
Check the salt and spice levels and adjust to suit your taste
salt - to taste - 16
Transfer Pudina Rice into a serving bowl
rice(1 cup) - 17
Serve Pudina Rice along with Tadka Raita or Beetroot Raita and Elai Vadam for your lunch or you can also pack it in your lunch box
rice(1 cup)
Rate this recipe
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Pudina Rice Recipe
A vegetarian South Indian Recipes recipe with rice, -1/ mint leaves (pudina), green chillies - slit. Ready in 50 min, serves 4.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
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Directions
17 steps- 1
To begin making the Pudina Rice Recipe, we first have to cook the rice
rice(1 cup) - 2
I most often like to use a day old rice for making Pudina rice, but you can cook fresh rice as well
rice(1 cup) - 3
Cook the rice with 2 cups of water along with a little salt and a tablespoon of oil until all the water is absorbed
rice(1 cup)salt - to taste - 4
Allow the cooked rice to rest for a while and use it to make the Pudina Rice only after it has completely cooled down
rice(1 cup) - 5
Or to cook rice in a pressure cooker follow Steamed Rice Recipe - Pressure Cooker
rice(1 cup) - 6
while the rice is cooling we will make the pudina masala
rice(1 cup) - 7
Wash the pudina leaves
-1/ mint leaves (pudina)(2 cups) - 8
Using a mixer grinder, grind the pudina leaves along with the green chillies and tamarind into a smooth paste
-1/ mint leaves (pudina)(2 cups)green chillies - slit(3)tamarind paste(1 teaspoon) - 9
Heat the oil on medium heat; add the mustard seeds and allow it to crackle
mustard seeds(1 teaspoon) - 10
Stir in the urad dal and roast it until it turns light golden brown
white urad dal (split)(1 teaspoon) - 11
Add the onions and saute until the onions turn translucent
onion - finely chopped(1) - 12
Once done add the ground pudina mixture and salt
salt - to taste - 13
Give it a stir and let it cook for 5 minutes until the mixture turns a little thick
- 14
Turn off the heat and finally stir in the cooked rice to this mixture until well combined
rice(1 cup) - 15
Check the salt and spice levels and adjust to suit your taste
salt - to taste - 16
Transfer Pudina Rice into a serving bowl
rice(1 cup) - 17
Serve Pudina Rice along with Tadka Raita or Beetroot Raita and Elai Vadam for your lunch or you can also pack it in your lunch box
rice(1 cup)
Rate this recipe
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