Bendekaayi Gojju (Lady Finger In Coconut Curry) Recipe
A vegetarian South Indian Recipes recipe with bhindi (lady finger/okra) - sliced, dry red chillies, mustard seeds. Ready in 45 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
8 steps- 1
To begin making the Bendekaayi Gojju recipe, grind all the ingredients listed under ‘For paste', into a smooth paste in a mixer grinder
tamarind paste(1 tablespoon) - 2
Heat oil in a wide pan, add mustard seeds and let it crackle
mustard seeds(1 teaspoon)mustard seeds(1 teaspoon) - 3
Add curry leaves and dry red chilly and let them crisp up
sprig coriander (dhania) leaves - chopped(3) - 4
Add the sliced ladies finger and roast till the sliminess is gone and the ladies finger starts to turn brown at the edges
bhindi (lady finger/okra) - sliced(1/2 kg) - 5
Add the ground paste and add a cup of water and let it boil
tamarind paste(1 tablespoon) - 6
It will thicken really quick
- 7
Once it thickens, add salt and one more cup of water and let it boil again till it thickens
- 8
Serve Bendekaayi Gojju with phulka or steamed rice for a healthy and satisfying weekday meal
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Bendekaayi Gojju (Lady Finger In Coconut Curry) Recipe
A vegetarian South Indian Recipes recipe with bhindi (lady finger/okra) - sliced, dry red chillies, mustard seeds. Ready in 45 min, serves 4.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
8 steps- 1
To begin making the Bendekaayi Gojju recipe, grind all the ingredients listed under ‘For paste', into a smooth paste in a mixer grinder
tamarind paste(1 tablespoon) - 2
Heat oil in a wide pan, add mustard seeds and let it crackle
mustard seeds(1 teaspoon)mustard seeds(1 teaspoon) - 3
Add curry leaves and dry red chilly and let them crisp up
sprig coriander (dhania) leaves - chopped(3) - 4
Add the sliced ladies finger and roast till the sliminess is gone and the ladies finger starts to turn brown at the edges
bhindi (lady finger/okra) - sliced(1/2 kg) - 5
Add the ground paste and add a cup of water and let it boil
tamarind paste(1 tablespoon) - 6
It will thicken really quick
- 7
Once it thickens, add salt and one more cup of water and let it boil again till it thickens
- 8
Serve Bendekaayi Gojju with phulka or steamed rice for a healthy and satisfying weekday meal
Rate this recipe
