Rava Vada Recipe
A vegetarian South Indian Recipes recipe with sooji (semolina/ rava), curd (dahi / yogurt), onion - finely chopped. Ready in 40 min, serves 3.
Curated byAditi Iyer🇮🇳
Instructions
13 steps- 1
To begin making Rava Vada Recipe, take a big mixing bowl, add the rava, curd, chopped onion, green chilies, curry leaves, coriander leaves and mix well
curd (dahi / yogurt)(1/2 cup)onion - finely chopped(1)green chillies - finely chopped(2)sprig curry leaves(1)coriander (dhania) leaves - finely chopped(1/4 cup) - 2
Using a mortar and pestle, pound the whole peppercorns roughly
whole black peppercorns - roughly pounded(1/2 teaspoon) - 3
To the mixing bowl with the rava, add the cumin seeds, roughly pounded peppercorns and salt to taste
cumin seeds (jeera)(1 teaspoon)whole black peppercorns - roughly pounded(1/2 teaspoon)salt - to taste - 4
Mix well and leave it to rest for 15 minutes
- 5
In a wok, heat some cooking oil
- 6
Wet your hands with water, take a small ball portion of the batter and flatten it a bit and make a hole in the centre of the batter with the finger of other hand so that you can shape it like a vada
- 7
Slowly drop it in the hot oil
- 8
You can alternatively, grease a banana leaf with two drops of oil and placea small ball portion of the batter and flatten it a bit and make a hole in the centre of the batter to shape it like a vada
- 9
Pick up the banana leaf and slide the uncooked vada in the oil
- 10
Fry for about a minute or two or until the edges turn golden
- 11
Slowly flip it over and fry until the Rava vadas are golden brown in colour
- 12
Once done transfer the Rava Vada onto a plate with an oil absorbent paper
- 13
Serve the Rava Vada Recipe along with Coconut Chutney and Filter Coffee as a part of the weekend breakfast or as a tea time snack
Rate this recipe
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Rava Vada Recipe
A vegetarian South Indian Recipes recipe with sooji (semolina/ rava), curd (dahi / yogurt), onion - finely chopped. Ready in 40 min, serves 3.
Curated byAditi Iyer🇮🇳
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Directions
13 steps- 1
To begin making Rava Vada Recipe, take a big mixing bowl, add the rava, curd, chopped onion, green chilies, curry leaves, coriander leaves and mix well
curd (dahi / yogurt)(1/2 cup)onion - finely chopped(1)green chillies - finely chopped(2)sprig curry leaves(1)coriander (dhania) leaves - finely chopped(1/4 cup) - 2
Using a mortar and pestle, pound the whole peppercorns roughly
whole black peppercorns - roughly pounded(1/2 teaspoon) - 3
To the mixing bowl with the rava, add the cumin seeds, roughly pounded peppercorns and salt to taste
cumin seeds (jeera)(1 teaspoon)whole black peppercorns - roughly pounded(1/2 teaspoon)salt - to taste - 4
Mix well and leave it to rest for 15 minutes
- 5
In a wok, heat some cooking oil
- 6
Wet your hands with water, take a small ball portion of the batter and flatten it a bit and make a hole in the centre of the batter with the finger of other hand so that you can shape it like a vada
- 7
Slowly drop it in the hot oil
- 8
You can alternatively, grease a banana leaf with two drops of oil and placea small ball portion of the batter and flatten it a bit and make a hole in the centre of the batter to shape it like a vada
- 9
Pick up the banana leaf and slide the uncooked vada in the oil
- 10
Fry for about a minute or two or until the edges turn golden
- 11
Slowly flip it over and fry until the Rava vadas are golden brown in colour
- 12
Once done transfer the Rava Vada onto a plate with an oil absorbent paper
- 13
Serve the Rava Vada Recipe along with Coconut Chutney and Filter Coffee as a part of the weekend breakfast or as a tea time snack
Rate this recipe
