Dhaba Style Dal Fry Recipe (Dhaba Style Dal Fry)
A vegetarian North Indian Recipes recipe with ghee - as per use, asafoetida, cumin seeds. Ready in 30 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
16 steps- 1
To make dhaba style dal fry, first boil all the lentils
- 2
Pour the lentils into the pressure cooker and add 1/2 teaspoon turmeric powder and salt to it
red chilli powder(1 teaspoon)coriander powder(1 teaspoon)salt - as per taste-/2 turmeric powder(1) - 3
Cook the pulses till 3 o'clock
- 4
Once the pressure comes out, open the cooker and mix the lentils
- 5
Keep it separately
- 6
Heat oil in a pan
- 7
Add asafetida, cumin seeds and mustard and let it cook for 10 seconds
cumin seeds(1 teaspoon)star anees(1) - 8
After 10 seconds, add curry leaves, big cardamom, cardamom, star anise, long and salted green chillies
green chillies - salted(3)long(4)large cardamom(1)star anees(1)red chilli powder(1 teaspoon)teaspoons green chillies(3)sprig of green coriander - finely chopped(1)salt - as per taste - 9
Allow to cook for 30 seconds and then add green chili and ginger garlic paste
green chillies - salted(3)- / 2 ginger garlic paste(1 tablespoon)teaspoons green chillies(3)sprig of green coriander - finely chopped(1) - 10
Let it cook for 1 minute
- 11
After 1 minute, add onions and cook until brown
onions - thin and straight chopped(2) - 12
Once brown, add tomatoes, turmeric powder, red chilli powder, coriander powder and salt
tomato - finely chopped(1)red chilli powder(1 teaspoon)coriander powder(1 teaspoon)sprig of green coriander - finely chopped(1)salt - as per taste-/2 turmeric powder(1) - 13
Add some water and cook for 5 to 8 minutes
water - as per use - 14
After the masala cooks well, add the cooked lentils to it
- 15
Allow to cook for 8 to 10 minutes, turn off the gas and garnish with green coriander
green chillies - salted(3)coriander powder(1 teaspoon)teaspoons green chillies(3)sprig of green coriander - finely chopped(1) - 16
Serve Dhaba Style Dal Fry with Sew Tomato Vegetable and Phulka for dinner
tomato - finely chopped(1)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Dhaba Style Dal Fry Recipe (Dhaba Style Dal Fry)
A vegetarian North Indian Recipes recipe with ghee - as per use, asafoetida, cumin seeds. Ready in 30 min, serves 2.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
16 steps- 1
To make dhaba style dal fry, first boil all the lentils
- 2
Pour the lentils into the pressure cooker and add 1/2 teaspoon turmeric powder and salt to it
red chilli powder(1 teaspoon)coriander powder(1 teaspoon)salt - as per taste-/2 turmeric powder(1) - 3
Cook the pulses till 3 o'clock
- 4
Once the pressure comes out, open the cooker and mix the lentils
- 5
Keep it separately
- 6
Heat oil in a pan
- 7
Add asafetida, cumin seeds and mustard and let it cook for 10 seconds
cumin seeds(1 teaspoon)star anees(1) - 8
After 10 seconds, add curry leaves, big cardamom, cardamom, star anise, long and salted green chillies
green chillies - salted(3)long(4)large cardamom(1)star anees(1)red chilli powder(1 teaspoon)teaspoons green chillies(3)sprig of green coriander - finely chopped(1)salt - as per taste - 9
Allow to cook for 30 seconds and then add green chili and ginger garlic paste
green chillies - salted(3)- / 2 ginger garlic paste(1 tablespoon)teaspoons green chillies(3)sprig of green coriander - finely chopped(1) - 10
Let it cook for 1 minute
- 11
After 1 minute, add onions and cook until brown
onions - thin and straight chopped(2) - 12
Once brown, add tomatoes, turmeric powder, red chilli powder, coriander powder and salt
tomato - finely chopped(1)red chilli powder(1 teaspoon)coriander powder(1 teaspoon)sprig of green coriander - finely chopped(1)salt - as per taste-/2 turmeric powder(1) - 13
Add some water and cook for 5 to 8 minutes
water - as per use - 14
After the masala cooks well, add the cooked lentils to it
- 15
Allow to cook for 8 to 10 minutes, turn off the gas and garnish with green coriander
green chillies - salted(3)coriander powder(1 teaspoon)teaspoons green chillies(3)sprig of green coriander - finely chopped(1) - 16
Serve Dhaba Style Dal Fry with Sew Tomato Vegetable and Phulka for dinner
tomato - finely chopped(1)
Rate this recipe
You might also like · North Indian Recipes
Sprouted Moong Dal Recipe
⏱️ 25 min
Vegan Black Beans Stuffed Paratha Recipe
⏱️ 60 min
Carrot & Capsicum Sabzi Recipe - No Onion No Garlic
⏱️ 35 min
Schezwan Style Chinese Veg Samosa Recipe - Roz Ka Khana with Figaro Olive Oil
⏱️ 55 min
No Onion No Garlic Black Eyed Beans Curry Recipe
⏱️ 40 min
Smoked Tandoori Chicken Recipe - Classic North Indian Chicken Recipe
⏱️ 270 min