To make Aloo Bonda, prepare all the ingredients first

Heat the oil in a pan

Add mustard seeds, cumin seeds and let it splutter

After tempering, add green peas and mix it

After 1 minute add mashed potatoes, some water and salt

Cook on a medium flame for 2 minutes

After this, add turmeric powder, red chili powder, asafoetida, sambar powder and coriander powder

Mix and let it cook

Keep mashing and cooking till the water runs out

It will take 4 to 5 minutes

Turn off the gas and keep it aside to cool

After it cools down, make round balls and keep it aside

Put oil in a pan to heat

To make batter, add corn flour, gram flour, red chili powder, garam masala powder, asafoetida, cooking soda, salt and some water to a batter

Take care not to dilute the solution

Now put the potato balls in the batter and coat it well

After this, pour it one by one in hot oil and cook till it becomes golden from each side

Place this bond on the kitchen towel so that it absorbs more oil

Serve hot

Serve aloo bonda with coriander mint chutney and masala tea for evening snacks