South Indian RecipesBreakfastVegetarian

Poha Buttermilk Idli Recipe

Name: Poha Buttermilk Idli Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: South Indian Recipes
Ingredients: 4 cups buttermilk; 2 cups poha (flattened rice); 4 tablespoons sooji (semolina/ rava); 1 tablespoon rice flour; 2 tablespoons coriander (dhania) leaves - chopped; 2 green chillies - chopped; 1/2 teaspoon ginger - grated; 1/2 teaspoon garlic - minced; 1 sprig curry leaves; 1 teaspoon mustard seeds; salt - as required; 1 tablespoon sunflower oil

A vegetarian South Indian Recipes recipe with buttermilk, poha (flattened rice), tablespoons sooji (semolina/ rava). Ready in 40 min, serves 4.

Curated byAditi Iyer🇮🇳

Calories

620kcal

Estimated Cost

₹300-450

Carbs81g

Protein37g

Fats17g

Servings Scaler

Instructions

15 steps

1
To begin making Poha Buttermilk Idli, whisk the buttermilk in a mixing bowl and keep it aside
buttermilk(4 cups)poha (flattened rice)(2 cups)
2
The next step is to temper the buttermilk
buttermilk(4 cups)
3
Heat 1 tablespoon oil in a pan and add mustard seeds and curry leaves
tablespoons coriander (dhania) leaves - chopped(2)sprig curry leaves(1)mustard seeds(1 teaspoon)
4
As soon as the mustard seeds splutters turn off the heat and temper the buttermilk
buttermilk(4 cups)mustard seeds(1 teaspoon)
5
Now add poha, suji, rice atta and salt to the buttermilk
buttermilk(4 cups)poha (flattened rice)(2 cups)rice flour(1 tablespoon)salt - as required
6
Mix well to combine
7
The batter may look thin but it will get thick after few hours
8
Add chopped coriander, green chillies and grated ginger garlic to the poha idli batter and mix well
poha (flattened rice)(2 cups)tablespoons coriander (dhania) leaves - chopped(2)green chillies - chopped(2)ginger - grated(1/2 teaspoon)garlic - minced(1/2 teaspoon)
9
Cover the bowl with a lid and let it rest overnight or minimum 4 hours
10
Once the batter is done, stir and mix it vigorously with a ladle or spatula
11
Grease the idli molds and put batter generously in each cavity
12
Steam the idlis in a steamer till it turns fluffy and properly cooked
13
the poha idlis will take about 8-10 minutes to steam
poha (flattened rice)(2 cups)
14
Allow to rest for a few minutes and then unmould the poha idli into a serving plate and serve hot
poha (flattened rice)(2 cups)
15
Serve Poha Buttermilk Idli with South Indian Coconut Chutney and Red Chilli Coconut Chutney for a wholesome breakfast
buttermilk(4 cups)poha (flattened rice)(2 cups)

Rate this recipe

Spinach Oats Vada Recipe

⏱️ 50 min

Vadu Mangai Pickle Recipe - Tender Small Raw Mango Pickle

⏱️ 75 min

Kirai Sambar (Recipe in Hindi)

⏱️ 50 min

Chow Chow Curry Recipe - Chow Chow Curry Recipe

⏱️ 50 min

Back to Discover

Scan to Cook

Open this recipe page on your phone instantly by scanning the QR code.

Recipe Source: archanaskitchen.com

South Indian RecipesBreakfastVegetarian

Poha Buttermilk Idli Recipe

A vegetarian South Indian Recipes recipe with buttermilk, poha (flattened rice), tablespoons sooji (semolina/ rava). Ready in 40 min, serves 4.

Curated byAditi Iyer🇮🇳

Cook Time40 min

Calories

620kcal

Est. Cost₹300-₹450

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

81g(52%)

Protein

37g(24%)

Fats

17g(24%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

0 OF 12 COLLECTED

Directions

15 steps

1
To begin making Poha Buttermilk Idli, whisk the buttermilk in a mixing bowl and keep it aside
buttermilk(4 cups)poha (flattened rice)(2 cups)
2
The next step is to temper the buttermilk
buttermilk(4 cups)
3
Heat 1 tablespoon oil in a pan and add mustard seeds and curry leaves
tablespoons coriander (dhania) leaves - chopped(2)sprig curry leaves(1)mustard seeds(1 teaspoon)
4
As soon as the mustard seeds splutters turn off the heat and temper the buttermilk
buttermilk(4 cups)mustard seeds(1 teaspoon)
5
Now add poha, suji, rice atta and salt to the buttermilk
buttermilk(4 cups)poha (flattened rice)(2 cups)rice flour(1 tablespoon)salt - as required
6
Mix well to combine
7
The batter may look thin but it will get thick after few hours
8
Add chopped coriander, green chillies and grated ginger garlic to the poha idli batter and mix well
poha (flattened rice)(2 cups)tablespoons coriander (dhania) leaves - chopped(2)green chillies - chopped(2)ginger - grated(1/2 teaspoon)garlic - minced(1/2 teaspoon)
9
Cover the bowl with a lid and let it rest overnight or minimum 4 hours
10
Once the batter is done, stir and mix it vigorously with a ladle or spatula
11
Grease the idli molds and put batter generously in each cavity
12
Steam the idlis in a steamer till it turns fluffy and properly cooked
13
the poha idlis will take about 8-10 minutes to steam
poha (flattened rice)(2 cups)
14
Allow to rest for a few minutes and then unmould the poha idli into a serving plate and serve hot
poha (flattened rice)(2 cups)
15
Serve Poha Buttermilk Idli with South Indian Coconut Chutney and Red Chilli Coconut Chutney for a wholesome breakfast
buttermilk(4 cups)poha (flattened rice)(2 cups)