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Plain Dalia Recipe- How To Cook Broken Wheat In Pressure Cooker
IndianLunchVegetarian

Plain Dalia Recipe- How To Cook Broken Wheat In Pressure Cooker

A vegetarian Indian recipe with broken wheat (dalia/ godumai rava), water. Ready in 25 min, serves 4.

Curated byAarav Mehta🇮🇳

Calories
270kcal
Estimated Cost
120-270
Carbs29g
Protein14g
Fats11g
Servings Scaler
4

Instructions

8 steps
  1. 1

    To begin making Plain Dalia Recipe in a Pressure cooker first wash the broken wheat a couple of times and soak the dalia/broken wheat for half an hour

    broken wheat (dalia/ godumai rava)(1 cup)
  2. 2

    Add the broken wheat/ dalia into a pressure cooker and close the lid

    broken wheat (dalia/ godumai rava)(1 cup)
  3. 3

    Keep the pressure cooker on heat and pressure cook for one whistles

  4. 4

    Reduce the heat after one whistle to medium and cook for another two whistles

  5. 5

    Turn off the heat

  6. 6

    Let the pressure release naturally and then open the lid of the pressure cooker

  7. 7

    Take a fork or spoon and fluff up the dalia/ broken wheat and remove into a serving bowl

    broken wheat (dalia/ godumai rava)(1 cup)
  8. 8

    Serve Dalia/ Broken Wheat along with Palak Tovve or Palak Dal, Masalewali Turai Sabzi and Tomato Onion Cucumber Raita for a wholesome lunch

    broken wheat (dalia/ godumai rava)(1 cup)

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