Khurchan Mawa Burfi Recipe
A vegetarian Indian recipe with khurchan (leftover from homemade ghee) - or ghee, gram flour (besan), khoya (mawa) - grated. Ready in 35 min, serves 10.
Curated byAarav Mehta🇮🇳
Instructions
12 steps- 1
To prepare Khurchan Mawa Burfi Recipe Made With Ghee Residual, heat ghee in a kadai and fry chopped cashews and raisins and drain on a plate to keep aside
khurchan (leftover from homemade ghee) - or ghee(1 cup)tablespoons ghee(2)tablespoons cashew nuts(2)tablespoons raisins(2) - 2
In the same kadai, add besan and roast till aroma fills in the kitchen and the flour turns brownish in color
gram flour (besan)(1 cup) - 3
Collect the roasted flour in a bowl and sift with a sieve
gram flour (besan)(1 cup) - 4
Add ghee khurchan in the flour, mix with a spoon or fork and keep aside
khurchan (leftover from homemade ghee) - or ghee(1 cup)gram flour (besan)(1 cup)tablespoons ghee(2) - 5
Heat mawa in pan/wok till it loosens, add condensed milk and sugar and stir well
sugar(1/2 cup)condensed milk(1/2 cup) - 6
Now add cardamom powder and flour mix slowly and keep stirring vigorously to avoid forming lumps
gram flour (besan)(1 cup)cardamom powder (elaichi)(1 teaspoon) - 7
Keep stirring continuously till everything combines, comes together and starts forming a lump
- 8
Turn off the gas and spread the mix thick on a greased pan and sprinkle some chopped nuts all over
tablespoons cashew nuts(2) - 9
You could use the edible silver foil to decorate, as well
edible silver foil/leaf (chandi ka vark) - to garnish(1) - 10
Let the mix set nicely, this might take 1-2 hours or more and then cut into desired shapes
- 11
Store in a clean dry box and consume Khurchan Mawa Burfi Recipe within 2-3 days
khurchan (leftover from homemade ghee) - or ghee(1 cup) - 12
Khurchan Mawa Burfi Recipe made with Ghee Residual is a melt in mouth barfi that can be served during tea time with Masala Chai and Healthy Nankhatai
khurchan (leftover from homemade ghee) - or ghee(1 cup)tablespoons ghee(2)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Khurchan Mawa Burfi Recipe
A vegetarian Indian recipe with khurchan (leftover from homemade ghee) - or ghee, gram flour (besan), khoya (mawa) - grated. Ready in 35 min, serves 10.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
12 steps- 1
To prepare Khurchan Mawa Burfi Recipe Made With Ghee Residual, heat ghee in a kadai and fry chopped cashews and raisins and drain on a plate to keep aside
khurchan (leftover from homemade ghee) - or ghee(1 cup)tablespoons ghee(2)tablespoons cashew nuts(2)tablespoons raisins(2) - 2
In the same kadai, add besan and roast till aroma fills in the kitchen and the flour turns brownish in color
gram flour (besan)(1 cup) - 3
Collect the roasted flour in a bowl and sift with a sieve
gram flour (besan)(1 cup) - 4
Add ghee khurchan in the flour, mix with a spoon or fork and keep aside
khurchan (leftover from homemade ghee) - or ghee(1 cup)gram flour (besan)(1 cup)tablespoons ghee(2) - 5
Heat mawa in pan/wok till it loosens, add condensed milk and sugar and stir well
sugar(1/2 cup)condensed milk(1/2 cup) - 6
Now add cardamom powder and flour mix slowly and keep stirring vigorously to avoid forming lumps
gram flour (besan)(1 cup)cardamom powder (elaichi)(1 teaspoon) - 7
Keep stirring continuously till everything combines, comes together and starts forming a lump
- 8
Turn off the gas and spread the mix thick on a greased pan and sprinkle some chopped nuts all over
tablespoons cashew nuts(2) - 9
You could use the edible silver foil to decorate, as well
edible silver foil/leaf (chandi ka vark) - to garnish(1) - 10
Let the mix set nicely, this might take 1-2 hours or more and then cut into desired shapes
- 11
Store in a clean dry box and consume Khurchan Mawa Burfi Recipe within 2-3 days
khurchan (leftover from homemade ghee) - or ghee(1 cup) - 12
Khurchan Mawa Burfi Recipe made with Ghee Residual is a melt in mouth barfi that can be served during tea time with Masala Chai and Healthy Nankhatai
khurchan (leftover from homemade ghee) - or ghee(1 cup)tablespoons ghee(2)
Rate this recipe
