Peas Pulao Recipe - Peas Pulao Recipe
A vegetarian Indian recipe with -/2 कप चावल, बड़ा चम्मच घी, छोटा चम्मच जीरा. Ready in 35 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
10 steps- 1
To make the Pea Pulao recipe, first soak the rice in water for 20 minutes
- 2
Now heat the ghee in a pressure cooker
- 3
Add bay leaves, cumin, star anise, cardamom, long and cinnamon and cook until the cumin seeds crackle
- 4
After the cumin seeds crackle, add the onions and cook them until the onion becomes soft
- 5
After the onion softens, add peas and rice to it
- 6
Now add water as per use and close the cooker
- 7
Cook until 3 cities come and turn off the gas
- 8
Open the cooker and mix it
- 9
Remove and serve in a bowl
- 10
Serve the Matar Pulao recipe with Paneer Butter Masala, Dal Makhani and Phulka for your weekend meal
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Peas Pulao Recipe - Peas Pulao Recipe
A vegetarian Indian recipe with -/2 कप चावल, बड़ा चम्मच घी, छोटा चम्मच जीरा. Ready in 35 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
10 steps- 1
To make the Pea Pulao recipe, first soak the rice in water for 20 minutes
- 2
Now heat the ghee in a pressure cooker
- 3
Add bay leaves, cumin, star anise, cardamom, long and cinnamon and cook until the cumin seeds crackle
- 4
After the cumin seeds crackle, add the onions and cook them until the onion becomes soft
- 5
After the onion softens, add peas and rice to it
- 6
Now add water as per use and close the cooker
- 7
Cook until 3 cities come and turn off the gas
- 8
Open the cooker and mix it
- 9
Remove and serve in a bowl
- 10
Serve the Matar Pulao recipe with Paneer Butter Masala, Dal Makhani and Phulka for your weekend meal
Rate this recipe
