IndianSnackEggetarian

Egg Pakora Recipe

Name: Egg Pakora Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Cuisine: Indian
Ingredients: 4 -5 अंडे; 1/2 कप बेसन; 3 बड़े चमच्च चावल का आटा - वैकल्पिक; 1/2 छोटा चमच्च हल्दी पाउडर; 1 -2 छोटे चमच्च लाल मिर्च पाउडर; नमक - प्रयोग अनुसार; पानी - प्रयोग अनुसार; तेल - प्रयोग अनुसार

A eggetarian Indian recipe with -5 अंडे, कप बेसन, बड़े चमच्च चावल का आटा - वैकल्पिक. Ready in 45 min, serves 8.

Curated byAarav Mehta🇮🇳

Calories

560kcal

Estimated Cost

₹200-350

Carbs59g

Protein27g

Fats24g

Servings Scaler

Instructions

12 steps

1
To make Egg Pakora recipe, first boil water in a saucepan
2
After the water boils, add eggs and a pinch of salt to it
3
Cook for 15 minutes and turn off the gas
4
Keep the eggs under cold water and peel them after they cool down
5
Cut the egg in half and keep it aside
6
In a bowl, add gram flour, turmeric powder, red chili powder, salt and mix
7
Add some water, mix and make a batter
8
Now heat the oil in a pan
9
After the oil is hot, take the egg, pour it in the solution and put it in the hot oil
10
Cook on both sides until golden and crisp
11
Serve hot
12
Serve the egg fritters with the sauce of your choice and hot filtered coffee

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Recipe Source: archanaskitchen.com

IndianSnackEggetarian

Egg Pakora Recipe

A eggetarian Indian recipe with -5 अंडे, कप बेसन, बड़े चमच्च चावल का आटा - वैकल्पिक. Ready in 45 min, serves 8.

Curated byAarav Mehta🇮🇳

Cook Time45 min

Calories

560kcal

Est. Cost₹200-₹350

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

59g(42%)

Protein

27g(19%)

Fats

24g(39%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

12 steps

1
To make Egg Pakora recipe, first boil water in a saucepan
2
After the water boils, add eggs and a pinch of salt to it
3
Cook for 15 minutes and turn off the gas
4
Keep the eggs under cold water and peel them after they cool down
5
Cut the egg in half and keep it aside
6
In a bowl, add gram flour, turmeric powder, red chili powder, salt and mix
7
Add some water, mix and make a batter
8
Now heat the oil in a pan
9
After the oil is hot, take the egg, pour it in the solution and put it in the hot oil
10
Cook on both sides until golden and crisp
11
Serve hot
12
Serve the egg fritters with the sauce of your choice and hot filtered coffee